Spicy Shrimp Noodles
Spicy Shrimp Noodles are a vibrant and flavorful dish that combines tender shrimp with spicy and savory flavors, all nestled in a bed of noodles.
This recipe draws inspiration from Asian cuisine, where bold spices and aromatics create a delicious harmony with shrimp and noodles.
Whether served as a quick and satisfying meal or as part of a larger spread, Spicy Shrimp Noodles promise to tantalize your taste buds with every bite, offering a perfect balance of heat, sweetness, and umami.
Ingredients
For the Spicy Shrimp:
- 1 pound (450g) large shrimp, peeled and deveined
- Salt and black pepper, to taste
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce (adjust to taste for spice level)
- 1 tablespoon honey or brown sugar
- 2 cloves garlic, minced
- 1-inch piece of ginger, minced
- 1 tablespoon vegetable oil
For the Noodles:
- 8 oz (225g) noodles of your choice (such as rice noodles or egg noodles)
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned or thinly sliced
- 1 cup snap peas or snow peas, trimmed
- 2 green onions, thinly sliced
- Fresh cilantro leaves, chopped, for garnish
- Sesame seeds, for garnish (optional)
How to Make Spicy Shrimp Noodles
Prepare the Shrimp:
Pat the peeled and deveined shrimp dry with paper towels.
Season with salt and black pepper.
In a bowl, whisk together soy sauce, sriracha sauce, honey or brown sugar, minced garlic, and minced ginger.
Marinate the Shrimp:
Place the shrimp in the marinade and toss to coat evenly. Let it marinate for 15-20 minutes while you prepare the noodles and vegetables.
Cook the Noodles:
Cook the noodles according to package instructions until al dente.
Drain and rinse the noodles under cold water to stop cooking. Set aside.
Stir-Fry the Vegetables:
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add sliced red bell pepper, julienned carrot, and snap peas (or snow peas). Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
Cook the Shrimp:
Push the vegetables to the side of the skillet and add the marinated shrimp along with the marinade.
Cook the shrimp for 2-3 minutes per side, or until they are pink and cooked through. Stir the shrimp and vegetables together to combine.
Combine Everything:
Add the cooked noodles to the skillet with the shrimp and vegetables.
Toss everything together gently until well combined and heated through.
Serve:
Divide Spicy Shrimp Noodles among serving bowls.
Garnish with thinly sliced green onions, chopped fresh cilantro leaves, and sesame seeds (if using).
Serve hot and enjoy the spicy and flavorful noodles immediately.
Chef’s Note
For a spicier kick, increase the amount of sriracha sauce or add a pinch of red pepper flakes to the shrimp marinade. Adjust the sweetness of the dish by varying the amount of honey or brown sugar according to your taste preference. Feel free to customize this recipe by adding other vegetables like bok choy, mushrooms, or baby corn. For a vegetarian version, substitute tofu or tempeh for the shrimp and adjust the cooking time accordingly.
Nutritional Value
(Nutritional values are approximate and per serving)
- Calories: 400 kcal
- Protein: 30g
- Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 250mg
- Carbohydrates: 55g
- Fiber: 5g
- Sugar: 10g
- Sodium: 1000mg
Enjoy the bold and satisfying flavors of Spicy Shrimp Noodles, where tender shrimp and vibrant vegetables are tossed in a spicy sauce and served over noodles for a delicious and comforting meal. This dish is perfect for spice enthusiasts and anyone craving a quick and flavorful Asian-inspired noodle dish that’s sure to impress.
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