Shrimp Diavolo
Shrimp Diavolo is a classic Italian-American dish known for its vibrant flavors and a spicy kick that tantalizes the palate. The term “diavolo” translates to “devil” in Italian, aptly reflecting the heat and intensity of the dish.
It typically features succulent shrimp simmered in a rich, spicy tomato sauce, often served over pasta, making it a comforting yet sophisticated meal.
This dish originated in the coastal regions of Italy, where fresh seafood is a staple. The combination of garlic, red pepper flakes, and fresh herbs creates a robust sauce that complements the sweetness of the shrimp perfectly.
Whether you’re hosting a dinner party or enjoying a quiet evening at home, Shrimp Diavolo is sure to impress your guests and elevate your culinary repertoire. With its bold flavors and appealing presentation, this dish is a must-try for seafood lovers.
Ingredients
For the Shrimp:
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and black pepper to taste
- 1/2 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- 1 can (14 oz) crushed tomatoes (or use fresh tomatoes when in season)
- 1 teaspoon sugar (to balance acidity)
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1 tablespoon fresh parsley, chopped (for garnish)
- Juice of 1/2 lemon
For Serving:
- 8 oz spaghetti or linguine
- Grated Parmesan cheese (optional)
- Fresh basil leaves (optional, for garnish)
How to Make Shrimp Diavolo
Cook the Pasta:
Begin by cooking the pasta according to the package instructions until al dente. Drain the pasta, reserving about 1 cup of the pasta water. Set aside.
Prepare the Shrimp:
While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
Add the Heat:
Stir in the red pepper flakes, salt, and black pepper. Cook for another 30 seconds to infuse the oil with flavor.
Sauté the Shrimp:
Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side until they turn pink. Flip the shrimp and cook for an additional 1-2 minutes until fully cooked and opaque. Remove the shrimp from the skillet and set aside.
Make the Sauce:
In the same skillet, pour in the white wine, scraping up any bits from the bottom of the pan. Allow it to simmer for 2-3 minutes, reducing slightly.
Add the crushed tomatoes, sugar, dried oregano, and dried basil. Stir to combine. Allow the sauce to simmer for about 5-7 minutes, letting the flavors meld together.
Combine Shrimp and Sauce:
Return the cooked shrimp to the skillet, along with the lemon juice. Stir gently to coat the shrimp in the sauce. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency. Let it cook for an additional minute.
Toss with Pasta:
Add the drained pasta directly into the skillet with the shrimp and sauce. Toss everything together to ensure the pasta is well coated. Adjust seasoning with more salt, pepper, or red pepper flakes if needed.
Serve:
Divide the Shrimp Diavolo among serving plates. Garnish with fresh parsley and optional grated Parmesan cheese or fresh basil leaves. Serve immediately, enjoying the aromatic and spicy flavors of the dish.
Chef’s Note:
Shrimp Diavolo is a flexible recipe that can be adjusted to your spice preference. If you love heat, feel free to increase the amount of red pepper flakes or add a dash of hot sauce. For a milder version, simply reduce the spice level.
You can also customize this dish by adding vegetables like spinach, bell peppers, or zucchini to the sauce for extra nutrition and flavor. If you prefer a creamier sauce, consider stirring in a splash of heavy cream or a dollop of mascarpone cheese just before serving.
For those who prefer a non-pasta option, Shrimp Diavolo can also be served over rice or quinoa, providing a nutritious base for the flavorful shrimp and sauce. The dish pairs beautifully with a crisp green salad and a glass of white wine, enhancing the dining experience.
Nutritional Information (per serving, based on 4 servings):
- Calories: 380 kcal
- Protein: 28g
- Carbohydrates: 45g
- Fiber: 2g
- Sugars: 6g
- Fat: 10g
- Saturated Fat: 1.5g
- Cholesterol: 190mg
- Sodium: 580mg
- Vitamin A: 10% of Daily Value (DV)
- Vitamin C: 15% of DV
- Calcium: 6% of DV
- Iron: 10% of DV
Shrimp Diavolo offers a satisfying combination of protein and carbohydrates, making it a balanced meal option. The dish is rich in essential nutrients from the shrimp and tomatoes, including vitamins A and C, as well as iron.
In conclusion, Shrimp Diavolo is a delectable dish that brings together the bold flavors of Italian cuisine with the freshness of seafood. Its spicy, savory sauce paired with perfectly cooked shrimp and al dente pasta makes for an unforgettable meal.
Whether you’re preparing a romantic dinner or hosting a gathering, this recipe is sure to delight your taste buds and impress your guests. Enjoy the fiery flavors of Shrimp Diavolo, and savor every bite of this exquisite dish!
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