Shrimp Ceviche
Shrimp Ceviche is a refreshing and tangy seafood dish originating from Latin America, particularly popular in coastal regions.
Ceviche involves marinating raw seafood in citrus juices, typically lime or lemon, which “cooks” the seafood by denaturing the proteins without heat.
This results in a light and flavorful dish that is perfect for hot summer days or as a vibrant appetizer. Combined with fresh vegetables, herbs, and a touch of spice, Shrimp Ceviche offers a burst of citrusy flavors and textures.
Follow this recipe to learn how to make delicious Shrimp Ceviche at home, showcasing the essence of Latin American cuisine.
Ingredients
For the Shrimp Ceviche, you will need the following ingredients:
- 1 pound fresh shrimp, peeled, deveined, and chopped into bite-sized pieces
- 1 cup freshly squeezed lime juice (about 8-10 limes)
- 1 cup freshly squeezed lemon juice (about 4-5 lemons)
- 1 medium red onion, finely chopped
- 1 large tomato, seeded and diced
- 1 cucumber, peeled, seeded, and diced
- 1 avocado, diced
- 1 jalapeño or serrano pepper, seeded and finely chopped (optional, for spice)
- 1/2 cup chopped fresh cilantro
- 1/4 cup chopped fresh parsley
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- Tortilla chips or crackers, for serving
How to Make Shrimp Ceviche
Step 1: Prepare the Shrimp
Prepare Shrimp: Peel, devein, and chop the shrimp into bite-sized pieces.
Marinate Shrimp: In a non-reactive bowl (glass or ceramic), combine the chopped shrimp with the freshly squeezed lime and lemon juice. Make sure the shrimp pieces are fully submerged in the juice. Cover and refrigerate for about 30 minutes to 1 hour, or until the shrimp turn opaque and firm.
Step 2: Prepare the Vegetables and Herbs
Chop Ingredients: While the shrimp is marinating, prepare the vegetables and herbs. Finely chop the red onion, dice the tomato, peel, seed, and dice the cucumber, dice the avocado, and finely chop the jalapeño or serrano pepper (if using). Chop the cilantro and parsley.
Step 3: Assemble the Shrimp Ceviche
Combine Ingredients: Once the shrimp is “cooked” in the citrus juices (opaque and firm), drain the excess juice. In a large mixing bowl, combine the marinated shrimp with the chopped red onion, tomato, cucumber, avocado, jalapeño or serrano pepper (if using), cilantro, and parsley.
Season: Drizzle olive oil over the mixture and gently toss to combine. Season with salt and freshly ground black pepper to taste. Adjust the seasoning if necessary.
Step 4: Chill and Serve
Chill: Cover the bowl with plastic wrap and refrigerate the Shrimp Ceviche for at least 30 minutes to allow the flavors to meld together.
Serve: Serve the chilled Shrimp Ceviche in individual bowls or glasses, garnished with additional cilantro leaves and accompanied by tortilla chips or crackers for scooping.
Chef’s Note
Quality of Ingredients: Since Shrimp Ceviche relies heavily on fresh ingredients and the acidity of citrus juices, use the freshest shrimp and highest-quality produce available.
Marinating Time: The marinating time can vary depending on the size of the shrimp and personal preference. Adjust the marinating time to achieve the desired texture of the shrimp (firm and opaque).
Spice Level: Adjust the amount of jalapeño or serrano pepper to your preference for spiciness. You can also leave it out if you prefer a milder flavor.
Nutrition Value
The nutritional values for Shrimp Ceviche can vary based on the specific ingredients and portion sizes used. Below is an approximate nutritional breakdown per serving (based on a 4-serving recipe):
- Calories: 200-250 kcal
- Protein: 20-25g
- Fat: 8-10g
- Saturated Fat: 1-2g
- Carbohydrates: 10-15g
- Fiber: 4-6g
- Sugars: 3-5g
- Cholesterol: 150-200mg
- Sodium: 400-500mg
- Vitamin A: 15-20% DV
- Vitamin C: 60-70% DV
- Calcium: 4-6% DV
- Iron: 10-15% DV
Conclusion
Shrimp Ceviche is a delightful dish that showcases the fresh flavors of seafood and citrus, combined with vibrant vegetables and herbs.
This recipe provides a step-by-step guide to creating Shrimp Ceviche at home, allowing you to enjoy this refreshing and tangy dish any time.
Whether served as an appetizer, a light lunch, or part of a festive gathering, Shrimp Ceviche is sure to impress with its bright flavors and beautiful presentation.
Embrace the culinary tradition of Latin America and savor the zesty goodness of Shrimp Ceviche. Enjoy this dish with friends and family for a taste of coastal cuisine. Happy cooking!
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