Shrimp Spring Rolls
Shrimp Spring Rolls are a fresh and vibrant appetizer that originates from Vietnamese cuisine.
These light and healthy rolls are filled with succulent shrimp, crisp vegetables, aromatic herbs, and vermicelli noodles, all wrapped in delicate rice paper.
Served with a flavorful dipping sauce, Shrimp Spring Rolls are perfect for any occasion, from casual gatherings to elegant dinners.
This recipe will guide you through creating delicious Shrimp Spring Rolls at home, allowing you to enjoy the authentic flavors of Vietnamese cuisine.
Ingredients
For the Shrimp Spring Rolls, you will need the following ingredients:
For the Spring Rolls:
- 12 rice paper wrappers
- 12 large shrimp, peeled, deveined, and cooked (halved lengthwise)
- 1 cup vermicelli rice noodles, cooked and cooled
- 1 cup shredded lettuce
- 1 cup shredded carrots
- 1 cucumber, julienned
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- 1/2 cup Thai basil leaves (optional)
- 12 rice paper wrappers
For the Dipping Sauce:
- 1/4 cup hoisin sauce
- 2 tablespoons peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha sauce (optional, for spiciness)
- 2-3 tablespoons water, to thin out the sauce
How to Make Shrimp Spring Rolls
Step 1: Prepare the Ingredients
Cook Vermicelli Noodles: Cook the vermicelli rice noodles according to the package instructions. Drain, rinse under cold water, and set aside to cool.
Prepare Vegetables and Herbs: Prepare all the vegetables and herbs by shredding the lettuce, carrots, and julienned cucumber. Pick the mint leaves, cilantro leaves, and Thai basil leaves (if using) from their stems.
Prepare Shrimp: If the shrimp are not already cooked, peel, devein, and cook them in boiling water for 2-3 minutes until pink and opaque. Halve each shrimp lengthwise.
Step 2: Soften the Rice Paper Wrappers
Prepare Warm Water: Fill a shallow dish or large bowl with warm water. The water should be warm but not hot.
Soak Rice Paper: Working with one rice paper wrapper at a time, dip it into the warm water for about 5-10 seconds, until it becomes soft and pliable. Place the softened wrapper on a clean, damp kitchen towel or cutting board.
Step 3: Assemble the Spring Rolls
Layer Ingredients: Place a few leaves of lettuce in the center of the rice paper wrapper. Top with a small handful of vermicelli noodles, shredded carrots, julienned cucumber, and a few leaves each of mint, cilantro, and Thai basil (if using).
Add Shrimp: Place 2 halves of shrimp on top of the vegetables and herbs, with the cut side facing up.
Roll the Spring Roll: Fold the bottom edge of the rice paper wrapper over the filling. Fold in the sides towards the center. Continue rolling tightly until the spring roll is sealed. Repeat with the remaining ingredients.
Step 4: Prepare the Dipping Sauce
Mix Dipping Sauce: In a small bowl, whisk together hoisin sauce, peanut butter, soy sauce, rice vinegar, and sriracha sauce (if using). Add water gradually, 1 tablespoon at a time, until you reach your desired dipping consistency.
Step 5: Serve the Shrimp Spring Rolls
Slice and Arrange: Slice each spring roll in half diagonally and arrange them on a serving platter.
Serve with Dipping Sauce: Serve the Shrimp Spring Rolls with the prepared dipping sauce on the side. Optionally, garnish with chopped peanuts or sesame seeds.
Chef’s Notes
Rice Paper Handling: Work with one rice paper wrapper at a time to prevent them from sticking together. Keep the wrappers covered with a damp towel as you assemble the spring rolls.
Vegetable Variations: Feel free to customize the spring rolls with your favorite vegetables such as bell peppers, avocado slices, or bean sprouts.
Herb Substitutions: If Thai basil is not available, you can use more mint and cilantro or substitute with regular basil.
Make-Ahead Tips: You can prepare the ingredients and assemble the spring rolls up to a few hours ahead of time. Cover them with a damp paper towel and plastic wrap to prevent drying out. Wait to slice and serve them until just before serving.
Nutrition Value
The nutritional values for Shrimp Spring Rolls can vary based on specific ingredients and portion sizes used. Below is an approximate nutritional breakdown per serving (based on one spring roll with dipping sauce, assuming 12 servings):
- Calories: 100-120 kcal
- Protein: 5-7g
- Fat: 2-3g
- Saturated Fat: 0.5-1g
- Carbohydrates: 15-20g
- Fiber: 1-2g
- Sugars: 3-5g
- Cholesterol: 20-25mg
- Sodium: 250-300mg
- Vitamin A: 40-50% DV
- Vitamin C: 10-15% DV
- Calcium: 2-4% DV
- Iron: 4-6% DV
Conclusion
Shrimp Spring Rolls are a delightful and healthy appetizer that showcases the freshness of ingredients and delicate flavors of Vietnamese cuisine.
This recipe allows you to create these light and colorful rolls at home, perfect for serving as an appetizer or part of a meal.
Enjoy the combination of tender shrimp, crisp vegetables, and aromatic herbs wrapped in delicate rice paper, accompanied by a savory dipping sauce.
Impress your guests with these Shrimp Spring Rolls and savor the vibrant tastes of Vietnamese culinary tradition. Happy rolling and enjoy your delicious creation!
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