Shrimp Fajitas
Shrimp fajitas are a delicious and vibrant Tex-Mex dish featuring tender shrimp marinated in a flavorful blend of spices, grilled alongside colorful bell peppers and onions, and served with warm tortillas.
This recipe brings together the sizzling flavors of shrimp with the sweetness of bell peppers and the smokiness of grilled onions, creating a satisfying meal that is perfect for gatherings or weeknight dinners.
Follow this recipe to learn how to make shrimp fajitas at home, adding a touch of Mexican-inspired flair to your table.
Ingredients
For making Shrimp Fajitas, you will need the following ingredients:
For the Shrimp Marinade:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- Juice of 1 lime
- Salt and pepper, to taste
For the Fajitas:
- 2 bell peppers (preferably different colors), sliced into strips
- 1 large onion, sliced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 8-10 small flour tortillas, warmed
- Optional toppings: Sliced avocado, sour cream, salsa, shredded cheese, chopped cilantro
How to Make Shrimp Fajitas
Step 1: Marinate the Shrimp
Prepare Shrimp: In a bowl, combine the shrimp with olive oil, minced garlic, chili powder, cumin, smoked paprika, onion powder, dried oregano, lime juice, salt, and pepper. Toss well to coat the shrimp evenly. Let marinate for at least 15-20 minutes while you prepare the vegetables.
Step 2: Prepare the Vegetables
Slice Peppers and Onions: Slice the bell peppers and onion into thin strips.
Step 3: Cook the Fajitas
Heat Oil: In a large skillet or grill pan, heat olive oil over medium-high heat.
Cook Vegetables: Add the sliced bell peppers and onions to the skillet. Season with salt and pepper. Cook, stirring occasionally, until the vegetables are tender and slightly charred, about 6-8 minutes. Remove from skillet and set aside.
Cook Shrimp: In the same skillet, add the marinated shrimp in a single layer. Cook for 2-3 minutes per side, or until the shrimp are pink and cooked through. Be careful not to overcook the shrimp.
Step 4: Assemble the Shrimp Fajitas
Warm Tortillas: While the shrimp is cooking, warm the flour tortillas. You can heat them in a dry skillet over medium heat for about 30 seconds per side or wrap them in foil and warm them in the oven.
Combine: Once the shrimp are cooked, add the cooked vegetables back to the skillet with the shrimp. Toss gently to combine and heat through.
Step 5: Serve the Shrimp Fajitas
Serve: Arrange the warm tortillas on a serving platter. Spoon the shrimp and vegetable mixture onto each tortilla. Serve immediately with optional toppings such as sliced avocado, sour cream, salsa, shredded cheese, and chopped cilantro.
Chef’s Note
Grilling Option: For a smokier flavor, you can grill the shrimp and vegetables on an outdoor grill instead of using a skillet. Use a grill basket or skewers for the shrimp to prevent them from falling through the grates.
Customization: Feel free to customize your shrimp fajitas with additional toppings such as guacamole, diced tomatoes, or pickled jalapeños for added flavor and texture.
Tortilla Options: You can use corn tortillas instead of flour tortillas for a gluten-free option or low-carb tortillas for a lighter version.
Nutrition Value
The nutritional values for Shrimp Fajitas can vary based on specific ingredients and serving sizes. Below is an approximate nutritional breakdown per serving (based on one shrimp fajita with tortilla, excluding optional toppings):
- Calories: 250-300 kcal
- Protein: 20-25g
- Fat: 10-12g
- Saturated Fat: 2-3g
- Carbohydrates: 25-30g
- Fiber: 3-4g
- Sugars: 3-4g
- Cholesterol: 150-200mg
- Sodium: 500-600mg
- Vitamin A: 20-25% DV
- Vitamin C: 150-200% DV
- Calcium: 10-15% DV
- Iron: 15-20% DV
Conclusion
Shrimp fajitas are a versatile and satisfying dish that combines the flavors of tender shrimp, grilled bell peppers, and onions, wrapped in warm tortillas.
This recipe allows you to create a vibrant Tex-Mex meal at home, perfect for enjoying with family and friends.
Whether served for a casual dinner or a festive gathering, shrimp fajitas are sure to be a hit with their bold flavors and colorful presentation. Embrace the spirit of Tex-Mex cuisine and savor the deliciousness of shrimp fajitas. Enjoy the culinary journey and happy cooking!
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