Shrimp Ramen

Shrimp Ramen

Shrimp ramen is a comforting and flavorful Japanese noodle soup that combines tender shrimp, savory broth, fresh vegetables, and chewy ramen noodles.

This dish is beloved for its rich umami flavors and versatility in ingredients, making it a satisfying meal that can be enjoyed year-round.

Whether you’re looking for a quick and easy dinner or a warming bowl of soup on a chilly day, shrimp ramen is sure to delight with its combination of textures and aromas.

Follow this recipe to learn how to make shrimp ramen at home, bringing the essence of Japanese cuisine to your table.

Ingredients

For making Shrimp Ramen, gather the following ingredients:

For the Broth:

• 6 cups chicken broth (or vegetable broth for a lighter option)
• 2 cups water
• 1 onion, quartered
• 4 garlic cloves, smashed
• 1-inch piece of ginger, sliced
• 2 tablespoons soy sauce
• 1 tablespoon mirin
• 1 tablespoon fish sauce (optional, for extra umami)
• Salt and pepper, to taste

For the Shrimp:

• 1 pound shrimp, peeled and deveined
• 1 tablespoon soy sauce
• 1 tablespoon mirin
• 1 tablespoon sesame oil
• 1 teaspoon chili garlic sauce (adjust to taste)
• 1 teaspoon grated ginger
• 2 garlic cloves, minced

For the Ramen:

• 4 packs of ramen noodles (discard seasoning packets)
• 2 cups sliced shiitake mushrooms
• 2 cups baby spinach
• 4 soft-boiled eggs, halved (optional, for serving)
• Sliced green onions, for garnish
• Nori sheets, for garnish (optional)

How to Make Shrimp Ramen

Step 1: Prepare the Broth

Simmer Broth: In a large pot, combine chicken broth, water, onion, garlic cloves, ginger, soy sauce, mirin, and fish sauce (if using). Bring to a boil over medium-high heat.

Simmer: Reduce heat to low and let the broth simmer, uncovered, for 30-40 minutes to allow the flavors to meld together. Season with salt and pepper to taste. Strain the broth, discarding the solids, and return it to the pot. Keep warm over low heat.

Step 2: Prepare the Shrimp

Marinate Shrimp: In a bowl, combine shrimp with soy sauce, mirin, sesame oil, chili garlic sauce, grated ginger, and minced garlic. Toss well to coat the shrimp evenly. Let marinate for 10-15 minutes.

Cook Shrimp: Heat a large skillet or wok over medium-high heat. Add the marinated shrimp in a single layer. Cook for 2-3 minutes per side until pink and cooked through. Remove from heat and set aside.

Step 3: Prepare the Ramen Noodles

Cook Noodles: Meanwhile, cook the ramen noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process. Divide the noodles among serving bowls.

Step 4: Assemble Shrimp Ramen

Add Mushrooms: Divide sliced shiitake mushrooms and baby spinach among the serving bowls with the cooked ramen noodles.

Pour Broth: Ladle the hot broth over the noodles, mushrooms, and spinach in each bowl. The hot broth will wilt the spinach slightly.

Add Shrimp: Arrange the cooked shrimp on top of each bowl of ramen.

Garnish: Garnish each bowl with halved soft-boiled eggs (if using), sliced green onions, and nori sheets (if desired).

Step 5: Serve Shrimp Ramen

Enjoy: Serve the shrimp ramen immediately while hot. Allow diners to mix the toppings into the broth and noodles before eating.

Chef’s Note

Broth Variations: Feel free to customize the broth by adding miso paste for a miso ramen variation or extra vegetables such as bok choy or corn kernels for added flavor and nutrition.

Noodle Choice: Use fresh ramen noodles if available for an authentic texture, or substitute with dried ramen noodles for convenience.

Spice Level: Adjust the amount of chili garlic sauce according to your preference for spice.

Nutrition Value

The nutritional values for Shrimp Ramen can vary based on specific ingredients and serving sizes. Below is an approximate nutritional breakdown per serving (based on a 4-serving recipe):

• Calories: 400-450 kcal
• Protein: 30-35g
• Fat: 12-15g
• Saturated Fat: 3-4g
• Carbohydrates: 40-45g
• Fiber: 4-5g
• Sugars: 5-6g
• Cholesterol: 250-300mg
• Sodium: 1200-1400mg
• Vitamin A: 70-80% DV
• Vitamin C: 30-40% DV
• Calcium: 6-8% DV
• Iron: 20-25% DV

Conclusion

Shrimp ramen is a hearty and comforting noodle soup that brings together the bold flavors of shrimp, savory broth, and fresh vegetables.

This recipe allows you to create a restaurant-quality dish at home, perfect for enjoying as a main course or a satisfying meal any time of the year.

Embrace the essence of Japanese cuisine with shrimp ramen, and savor the delicious combination of tender shrimp, chewy noodles, and flavorful broth.

Serve hot and garnish with your favorite toppings for an authentic ramen experience. Enjoy the culinary journey!

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