Shrimp and Broccoli Rabe is a simple, healthy dish that combines succulent shrimp with the earthy bitterness of broccoli rabe, all cooked in a light garlic-infused olive oil sauce. It’s a great low-carb, flavorful option for those looking for something quick and satisfying.

Ingredients:

200g Shrimp (peeled and deveined)

1 bunch broccoli rabe (washed and trimmed)

2 tablespoons olive oil (for cooking)

3 cloves garlic (minced)

1/4 teaspoon red pepper flakes (optional, for a kick)

1 tablespoon lemon juice

Salt and pepper to taste

1/4 cup chicken broth (or vegetable broth for a lighter version)

1 tablespoon parmesan cheese (optional, for garnish)

Lemon wedges (optional, for serving)

Instructions:

Step 1: Cook the Broccoli Rabe

In a large skillet or sauté pan, heat 1 tablespoon of olive oil over medium-high heat. Add the broccoli rabe and cook for 3-4 minutes, stirring occasionally, until it starts to soften. If the broccoli rabe is very bitter, you can blanch it first by boiling it in salted water for 2-3 minutes, then draining it.

Step 2: Cook the Shrimp

In the same skillet, add the remaining 1 tablespoon of olive oil. Add the shrimp and cook for 2-3 minutes on each side, until they turn pink and opaque. Remove the shrimp and set aside.

Step 3: Sauté Garlic and Red Pepper Flakes

In the same skillet, add the minced garlic and red pepper flakes (if using). Sauté for about 1 minute, until fragrant but not browned.

Step 4: Combine Broccoli Rabe and Shrimp

Add the cooked broccoli rabe back to the skillet, along with the chicken broth. Stir everything together and let it simmer for 2-3 minutes to allow the flavors to combine. Return the shrimp to the pan and toss everything together.

Step 5: Finish with Lemon and Season

Add the lemon juice and season with salt and pepper to taste. Stir gently to coat the shrimp and broccoli rabe with the sauce.

Step 6: Serve

Serve the Shrimp and Broccoli Rabe hot, optionally garnished with grated parmesan cheese and lemon wedges on the side.

Tips for the Perfect Shrimp and Broccoli Rabe:

Add More Veggies: You can add other vegetables like bell peppers or mushrooms to the stir-fry for more texture and flavor.

Make it Spicy: If you like spice, add more red pepper flakes or a drizzle of chili oil.

Serve with a Side: This dish pairs well with rice, quinoa, or even a light pasta for a more filling meal.

Shrimp and Broccoli Rabe is a perfect balance of tender shrimp and earthy, slightly bitter greens. The garlic, lemon, and red pepper flakes elevate the dish, making it a flavorful, healthy, and quick meal. Enjoy!

This Shrimp and Bean Sprouts stir-fry is an easy and delicious dish that’s packed with flavor. The shrimp are tender and juicy, while the bean sprouts add a refreshing crunch. The combination of garlic, soy sauce, and sesame oil brings everything together for a quick and satisfying meal.

Ingredients:

200g Shrimp (peeled and deveined)

2 tablespoons sesame oil (for cooking)

2 cloves garlic (minced)

1 tablespoon fresh ginger (grated)

1/4 cup soy sauce (or tamari for gluten-free option)

1 tablespoon rice vinegar

1 teaspoon honey (optional, for sweetness)

200g bean sprouts (washed and drained)

1/4 cup green onions (chopped, for garnish)

1/2 teaspoon chili flakes (optional, for spice)

1 tablespoon sesame seeds (optional, for garnish)

1 teaspoon lime juice (optional, for a fresh tang)

Instructions:

Step 1: Prepare the Shrimp

Season the shrimp with salt and pepper. In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

Step 2: Stir-Fry the Garlic and Ginger

In the same skillet, add the remaining 1 tablespoon of sesame oil. Add the minced garlic and grated ginger, and stir-fry for about 1-2 minutes, until fragrant.

Step 3: Cook the Bean Sprouts

Add the bean sprouts to the skillet and stir-fry for about 2-3 minutes, just until they begin to soften slightly but still retain their crunch.

Step 4: Make the Sauce

In a small bowl, combine the soy sauce, rice vinegar, honey, and chili flakes (if using). Pour this sauce over the bean sprouts and stir everything together.

Step 5: Combine the Shrimp

Return the cooked shrimp to the skillet and toss everything together until the shrimp is heated through and coated with the sauce.

Step 6: Serve

Serve the Shrimp and Bean Sprouts immediately, garnished with chopped green onions, sesame seeds, and a drizzle of lime juice for added freshness.

Tips for the Perfect Shrimp and Bean Sprouts:

Add More Vegetables: You can add other crunchy vegetables like bell peppers, carrots, or snow peas to the stir-fry for extra flavor and texture.

For Extra Spice: If you like more heat, you can add some chopped fresh chili or a bit of sriracha to the sauce.

Rice or Noodles: Serve this stir-fry over steamed rice or noodles to make it a more filling meal.

Shrimp and Bean Sprouts is a quick, light, and healthy stir-fry that’s full of fresh flavors and textures. The crisp bean sprouts paired with juicy shrimp make this dish satisfying and delicious, while the sesame oil and soy sauce give it a savory umami boost. Enjoy!

Shrimp and Sesame Noodles is an easy-to-make dish that’s packed with flavor. The noodles are coated in a rich sesame sauce, and the shrimp add a satisfying protein boost. It’s a great choice for a quick weeknight dinner or a flavorful lunch.

Ingredients:

200g Shrimp (peeled and deveined)

200g noodles (spaghetti, soba, or your preferred noodle)

1 tablespoon sesame oil (for cooking shrimp and noodles)

2 cloves garlic (minced)

1 tablespoon ginger (grated)

1 tablespoon soy sauce (or tamari for gluten-free option)

1 tablespoon rice vinegar

1 tablespoon honey (or maple syrup for a sweeter flavor)

2 tablespoons sesame paste (or tahini for a lighter version)

1 tablespoon sesame seeds (optional, for garnish)

2 green onions (chopped, for garnish)

1 tablespoon chili oil (optional, for spice)

Fresh cilantro (optional, for garnish)

Instructions:

Step 1: Cook the Noodles

Bring a large pot of salted water to a boil. Add the noodles and cook according to the package instructions, usually about 8-10 minutes, until tender. Drain and set aside, reserving a little bit of the pasta water to thin the sauce if needed.

Step 2: Cook the Shrimp

While the noodles are cooking, heat sesame oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

Step 3: Make the Sesame Sauce

In the same skillet, add the minced garlic and grated ginger. Cook for 1-2 minutes until fragrant. Add the soy sauce, rice vinegar, honey, sesame paste, and a bit of pasta water if the sauce is too thick. Stir everything together and let it simmer for 2-3 minutes, allowing the sauce to thicken slightly.

Step 4: Combine the Noodles and Shrimp

Add the cooked noodles to the skillet with the sesame sauce and toss to coat evenly. Add the cooked shrimp back into the skillet and gently mix everything together.

Step 5: Serve

Serve the Shrimp and Sesame Noodles hot, garnished with sesame seeds, chopped green onions, and fresh cilantro. If you prefer some heat, drizzle with chili oil or sprinkle red pepper flakes.

Tips for the Perfect Shrimp and Sesame Noodles:

Veggies for Crunch: Add some sautéed or raw veggies like bell peppers, carrots, or broccoli for extra crunch and nutrition.

Spicy Option: For a spicy kick, you can add sriracha or red pepper flakes to the sesame sauce or on top of the dish.

Nutty Flavor: Add a sprinkle of crushed peanuts or cashews for added texture and nutty flavor.

Shrimp and Sesame Noodles is a flavorful and satisfying meal that’s quick to prepare and full of umami. The sesame sauce pairs wonderfully with the shrimp and noodles, creating a delicious dish that’s both savory and nutty. Perfect for a weeknight dinner! Enjoy!

This Shrimp and Apple Salad brings together the sweetness of fresh apples with the savory flavor of shrimp, topped with a zesty dressing. It’s a light, healthy dish that’s perfect for lunch, dinner, or even as a side for a special occasion.

Ingredients:

200g Shrimp (peeled and deveined)

1 tablespoon olive oil (for cooking shrimp)

1 teaspoon paprika (for seasoning shrimp)

Salt and pepper to taste

2 apples (peeled and thinly sliced, preferably a tart variety like Granny Smith)

2 cups mixed greens (such as arugula, spinach, or baby kale)

1/4 cup walnuts (chopped, optional for crunch)

1/4 cup crumbled goat cheese (optional, for added richness)

1/4 red onion (thinly sliced, optional)

1/4 cucumber (sliced thinly)

For the Dressing:

2 tablespoons olive oil

1 tablespoon apple cider vinegar

1 teaspoon honey (for a touch of sweetness)

1 teaspoon Dijon mustard (for tanginess)

Salt and pepper to taste

1/2 teaspoon lemon juice (optional, for extra zest)

Instructions:

Step 1: Cook the Shrimp

In a small bowl, season the shrimp with olive oil, paprika, salt, and pepper. Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side, or until they turn pink and opaque. Remove from heat and set aside.

Step 2: Prepare the Salad Ingredients

In a large bowl, combine the mixed greens, thinly sliced apples, cucumber, red onion (if using), and walnuts. Toss gently to combine.

Step 3: Make the Dressing

In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, pepper, and lemon juice. Taste and adjust the seasoning as necessary.

Step 4: Assemble the Salad

Add the cooked shrimp to the salad and drizzle with the dressing. Toss everything gently to combine, ensuring the shrimp and apples are coated with the dressing.

Step 5: Serve

Serve the Shrimp and Apple Salad immediately, topped with crumbled goat cheese for extra flavor, if desired.

Tips for the Perfect Shrimp and Apple Salad:

Add More Crunch: Add some sliced almonds, pecans, or even roasted pumpkin seeds for extra crunch.

Make it Spicy: For a spicy twist, add a pinch of chili flakes to the dressing or sprinkle over the shrimp.

Herbs for Freshness: Fresh herbs like basil or mint can elevate the freshness of the salad.

Shrimp and Apple Salad is a delightful and healthy dish, balancing sweet, savory, and tangy flavors. The crisp apples pair perfectly with the tender shrimp, and the light, zesty dressing brings everything together. Perfect for a quick, nutritious meal! Enjoy!

Shrimp and Cilantro Lime Rice combines tender shrimp with aromatic cilantro-lime rice, making it a flavorful and satisfying dish. The zesty rice complements the shrimp perfectly, creating a balanced, light meal that’s full of freshness and taste.

Ingredients:

200g Shrimp (peeled and deveined)

1 tablespoon olive oil (for cooking shrimp)

1 clove garlic (minced)

1 teaspoon chili powder (for seasoning shrimp)

Salt and pepper to taste

1 cup basmati rice (or long-grain rice)

2 cups water (for cooking rice)

1 tablespoon olive oil (for rice)

1/2 teaspoon salt (for rice)

Juice of 1 lime (for rice)

1/4 cup fresh cilantro (chopped)

Lime wedges (for garnish)

Instructions:

Step 1: Cook the Rice

In a medium saucepan, bring the water to a boil. Add the rice, 1 tablespoon olive oil, and 1/2 teaspoon salt. Reduce the heat to low, cover, and cook for about 15-20 minutes, or until the rice is tender and the water is absorbed. Remove from heat, fluff the rice with a fork, and stir in the lime juice and chopped cilantro. Set aside.

Step 2: Prepare the Shrimp

In a small bowl, season the shrimp with chili powder, salt, and pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp and garlic to the skillet and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat.

Step 3: Combine and Serve

To serve, plate a portion of the cilantro lime rice, then top with the cooked shrimp. Garnish with additional chopped cilantro and lime wedges for an extra burst of flavor.

Tips for the Perfect Shrimp and Cilantro Lime Rice:

Add Veggies: You can add some sautéed bell peppers, onions, or even corn for more texture and flavor.

Make it Spicy: For a spicy kick, sprinkle red pepper flakes over the shrimp or add a chopped chili to the rice.

Serve with Sauce: You can drizzle with a creamy sauce like a chipotle mayo or avocado crema for an added layer of richness.

Shrimp and Cilantro Lime Rice is a fresh, easy-to-make meal that’s packed with flavor. The combination of juicy shrimp and tangy cilantro lime rice makes it a satisfying dish that’s perfect for a quick weeknight dinner or a light lunch. Enjoy!

Shrimp and Watermelon Salad is a vibrant and refreshing dish that balances the sweetness of watermelon with the savory flavor of shrimp. The crispy veggies, tangy dressing, and fresh herbs make this salad perfect for a light lunch, dinner, or as a side dish for summer barbecues.

Ingredients:

200g Shrimp (peeled and deveined)

1 tablespoon olive oil (for cooking shrimp)

1 teaspoon paprika (for seasoning shrimp)

Salt and pepper to taste

2 cups watermelon (cubed, remove seeds)

1/2 cucumber (sliced thinly)

1/4 red onion (thinly sliced)

1/4 cup feta cheese (crumbled, optional)

1/4 cup fresh mint (chopped)

1/4 cup fresh cilantro (chopped)

1 tablespoon sesame seeds (optional, for garnish)

For the Dressing:

2 tablespoons olive oil

1 tablespoon fresh lime juice (or lemon juice)

1 teaspoon honey (for a touch of sweetness)

Salt and pepper to taste

1/2 teaspoon chili flakes (optional, for a spicy kick)

Instructions:

Step 1: Prepare the Shrimp

In a small bowl, toss the shrimp with olive oil, paprika, salt, and pepper. Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat and set aside.

Step 2: Prepare the Salad Ingredients

In a large bowl, combine the cubed watermelon, sliced cucumber, and red onion. Add the chopped fresh mint and cilantro to the bowl for a burst of freshness.

Step 3: Make the Dressing

In a small bowl or jar, whisk together the olive oil, lime juice, honey, salt, pepper, and chili flakes (if using). Taste and adjust the seasoning as needed.

Step 4: Combine the Salad and Shrimp

Add the cooked shrimp to the bowl with the watermelon and veggies. Drizzle the dressing over the top and toss everything gently to combine.

Step 5: Serve

Serve the Shrimp and Watermelon Salad immediately, topped with crumbled feta cheese (if using) and sesame seeds for added texture and flavor.

Tips for the Perfect Shrimp and Watermelon Salad:

Add More Veggies: You can add other crunchy veggies like bell peppers or radishes for extra freshness.

Make it Spicy: For an extra spicy kick, drizzle with some chili oil or add more chili flakes.

Add Nuts: For a bit of crunch, sprinkle some roasted almonds or cashews on top.

Shrimp and Watermelon Salad is a perfect balance of sweet, savory, and refreshing flavors. The juicy watermelon, tender shrimp, and zesty dressing come together to create a light and healthy dish that’s perfect for summer days. Enjoy!

Shrimp and Lemon Orzo is a bright and satisfying meal that’s perfect for any occasion. The shrimp adds protein, while the lemon-infused orzo provides a creamy, citrusy base that makes each bite burst with flavor. It’s simple to make and perfect for a light dinner or a refreshing lunch.

Ingredients:

200g Shrimp (peeled and deveined)

1 tablespoon olive oil (for cooking shrimp)

1 clove garlic (minced)

1 tablespoon fresh lemon juice (for shrimp marinade)

Zest of 1 lemon (for added flavor)

Salt and pepper to taste

200g orzo pasta (uncooked)

2 tablespoons butter (for the orzo)

1/2 cup chicken broth (or vegetable broth)

1/2 cup heavy cream (for creaminess)

1 tablespoon fresh parsley (chopped, for garnish)

Lemon wedges (for serving)

Instructions:

Step 1: Cook the Orzo

Bring a large pot of salted water to a boil. Add the orzo and cook according to the package instructions, usually about 8-10 minutes, until al dente. Drain the orzo, reserving about 1/2 cup of pasta water, and set aside.

Step 2: Marinate and Cook the Shrimp

In a small bowl, toss the shrimp with fresh lemon juice, garlic, salt, pepper, and lemon zest. Let it marinate for about 10 minutes.

While the orzo is cooking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

Step 3: Prepare the Lemon Orzo Sauce

In the same skillet, melt the butter over medium heat. Add the chicken broth and bring it to a simmer, scraping up any flavorful bits from the bottom of the skillet. Once it’s heated through, stir in the heavy cream and cook for 2-3 minutes until the sauce thickens slightly.

Step 4: Combine the Orzo and Shrimp

Add the cooked orzo to the skillet with the lemon cream sauce, tossing to combine. If the mixture is too thick, add some of the reserved pasta water to achieve your desired consistency. Taste and adjust seasoning with salt and pepper.

Return the cooked shrimp to the skillet and toss everything together to combine.

Step 5: Serve

Serve the Shrimp and Lemon Orzo immediately, garnished with fresh parsley and extra lemon wedges on the side for a burst of citrus.

Tips for the Perfect Shrimp and Lemon Orzo:

Add Veggies: You can add some sautéed spinach or peas to the orzo for extra flavor and texture.

Make it Spicy: Add a pinch of red pepper flakes to the shrimp marinade or sauce for a little heat.

Lighter Version: For a lighter version, swap the heavy cream for half-and-half or Greek yogurt for creaminess.

Shrimp and Lemon Orzo is a refreshing and flavorful dish that’s both comforting and light. The combination of juicy shrimp, creamy orzo, and bright lemon flavors makes this dish a crowd-pleaser for any occasion. Enjoy!

Shrimp and Eggplant Stir Fry is a delicious combination of juicy shrimp and tender eggplant, cooked in a savory stir fry sauce. The dish is quick to prepare, making it a great weeknight dinner option that’s packed with flavor and healthy vegetables.

Ingredients:

200g Shrimp (peeled and deveined)

1 tablespoon olive oil (for cooking shrimp and vegetables)

1 medium eggplant (cut into cubes)

1 red bell pepper (sliced)

1 small onion (sliced)

2 cloves garlic (minced)

1 tablespoon ginger (grated)

2 tablespoons soy sauce (or tamari for gluten-free option)

1 tablespoon oyster sauce (optional, for added depth of flavor)

1 tablespoon hoisin sauce (optional, for sweetness)

1 tablespoon rice vinegar (for tanginess)

1 teaspoon sesame oil (for finishing)

1 tablespoon sesame seeds (optional, for garnish)

Fresh cilantro (optional, for garnish)

Cooked rice (for serving)

Instructions:

Step 1: Prepare the Shrimp

Season the shrimp with salt and pepper. In a large skillet or wok, heat 1 tablespoon of olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

Step 2: Cook the Vegetables

In the same skillet, add the remaining tablespoon of olive oil. Add the diced eggplant and cook for 5-6 minutes, stirring occasionally, until it becomes tender and lightly browned. Then, add the sliced onion, red bell pepper, garlic, and grated ginger. Stir-fry for another 3-4 minutes, or until the vegetables are soft and fragrant.

Step 3: Prepare the Stir Fry Sauce

In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, and rice vinegar. Once the vegetables are cooked, pour the sauce mixture into the skillet with the vegetables and stir to coat them evenly. Let it simmer for another 2-3 minutes until the sauce thickens slightly.

Step 4: Combine and Finish

Return the cooked shrimp to the skillet and toss everything together. Drizzle with sesame oil and give it a final stir to combine all the flavors.

Step 5: Serve

Serve the Shrimp and Eggplant Stir Fry over a bed of cooked rice. Garnish with sesame seeds and fresh cilantro for a burst of freshness.

Tips for the Perfect Shrimp and Eggplant Stir Fry:

Make it Spicy: If you like spice, add a chopped chili pepper or a pinch of red pepper flakes to the stir fry sauce.

Add More Vegetables: Feel free to add other vegetables like zucchini, mushrooms, or snow peas for extra crunch and flavor.

Use Tofu: For a vegetarian option, swap out the shrimp for tofu cubes for a different texture and flavor.

Shrimp and Eggplant Stir Fry is a perfect blend of savory, sweet, and tangy flavors. The juicy shrimp, tender eggplant, and rich stir fry sauce come together in this quick and easy dish that’s full of deliciousness. Serve it with rice, and you’ve got a satisfying, healthy meal in no time!

Shrimp and Beet Salad is a refreshing and nutrient-packed dish that balances the sweetness of roasted beets with the savory shrimp and tangy dressing. It’s perfect for a light lunch or as a side dish for dinner.

Ingredients:

200g Shrimp (peeled and deveined)

2 medium beets (roasted and sliced)

4 cups mixed greens (such as arugula, spinach, or baby kale)

1/4 cup feta cheese (crumbled, optional)

1/4 cup walnuts (toasted, optional)

1 tablespoon olive oil (for cooking shrimp)

1 tablespoon balsamic vinegar (for dressing)

1 tablespoon honey (for dressing)

1 teaspoon Dijon mustard (for dressing)

Salt and pepper to taste

Lemon wedges (for serving)

Instructions:

Step 1: Roast the Beets

Preheat the oven to 400°F (200°C). Wrap the beets in foil and place them on a baking sheet. Roast for about 45 minutes to 1 hour, or until they are tender when pierced with a fork. Once cooled, peel the beets and slice them into thin rounds. Set aside.

Step 2: Cook the Shrimp

While the beets are roasting, heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque. Season with salt and pepper. Remove from the skillet and set aside.

Step 3: Prepare the Dressing

In a small bowl, whisk together the balsamic vinegar, honey, Dijon mustard, and a pinch of salt and pepper. Slowly drizzle in olive oil while whisking, to create an emulsion. Taste and adjust seasoning if needed.

Step 4: Assemble the Salad

In a large bowl, combine the mixed greens, roasted beet slices, and cooked shrimp. Drizzle the dressing over the salad and toss gently to combine.

Step 5: Garnish and Serve

Top the salad with crumbled feta cheese and toasted walnuts for added texture and flavor. Serve with lemon wedges on the side for a fresh burst of citrus.

Tips for the Perfect Shrimp and Beet Salad:

Roast the Beets Ahead of Time: You can roast the beets in advance and store them in the refrigerator for up to 3 days to save time when preparing the salad.

Add More Veggies: Feel free to add extra veggies like cucumber, carrots, or avocado for a more filling salad.

Use a Different Nut: Swap the walnuts for almonds, pecans, or hazelnuts, depending on your preference.

Shrimp and Beet Salad is a beautiful, nutrient-dense dish that’s bursting with flavors and textures. The combination of sweet roasted beets, juicy shrimp, and a tangy dressing makes this salad a refreshing and satisfying meal. Enjoy!

Shrimp and Zucchini Noodles (also known as “zoodles”) is a healthy, gluten-free dish that combines the sweetness of shrimp with the freshness of zucchini noodles. Tossed with garlic, lemon, and herbs, this dish is perfect for anyone looking for a low-carb, satisfying meal.

Ingredients:

200g Shrimp (peeled and deveined)

2 medium zucchinis (spiralized into noodles)

2 tablespoons olive oil (for cooking shrimp and zucchini noodles)

2 cloves garlic (minced)

1 tablespoon lemon juice (for seasoning)

1/2 teaspoon chili flakes (optional, for a little heat)

Salt and pepper to taste

1 tablespoon fresh parsley (chopped, for garnish)

Lemon wedges (for serving)

Instructions:

Step 1: Prepare the Zucchini Noodles

Spiralize the zucchinis into noodles using a spiralizer or a vegetable peeler. Set the zucchini noodles aside on a paper towel to remove excess moisture.

Step 2: Cook the Shrimp

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque. Season with salt, pepper, and chili flakes (if using). Remove from the skillet and set aside.

Step 3: Sauté the Zucchini Noodles

In the same skillet, add the remaining 1 tablespoon of olive oil. Add the minced garlic and cook for 30 seconds, until fragrant. Add the zucchini noodles and sauté for 2-3 minutes, just until they are tender but still al dente. Be careful not to overcook, as they can become soggy. Season with salt and pepper to taste.

Step 4: Combine the Shrimp and Zoodles

Once the zucchini noodles are cooked, add the shrimp back into the skillet. Toss together, then drizzle with lemon juice and stir to combine.

Step 5: Garnish and Serve

Serve the shrimp and zucchini noodles in bowls, garnished with fresh parsley and lemon wedges for added freshness.

Tips for the Perfect Shrimp and Zucchini Noodles:

Add More Veggies: You can mix in other veggies like cherry tomatoes, spinach, or bell peppers for extra color and flavor.

Make it Creamy: For a creamier dish, add a spoonful of cream cheese or Greek yogurt into the noodles after cooking.

Add Some Heat: If you like spice, you can add more chili flakes or drizzle with hot sauce.

Shrimp and Zucchini Noodles is a fresh, light dish that’s packed with flavor. The shrimp pairs perfectly with the crisp zucchini noodles for a satisfying, healthy meal. Enjoy!