Buffalo Shrimp
Buffalo shrimp combines the zesty flavors of Buffalo sauce with tender, juicy shrimp, creating a deliciously addictive dish that’s perfect as an appetizer or a main course.
This recipe offers a balance of spicy and savory elements that will surely satisfy your taste buds. Serve it alongside celery sticks and blue cheese dressing for a classic Buffalo experience.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Oil for frying (vegetable or canola oil)
For Buffalo Sauce:
- 1/2 cup hot sauce (such as Frank’s RedHot)
- 1/4 cup unsalted butter, melted
- 1 tablespoon honey (optional, for a touch of sweetness)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Blue cheese dressing and celery sticks, for serving (optional)
How to Make Buffalo Shrimp
Prepare the Shrimp:
In a bowl, combine the flour, salt, paprika, garlic powder, and black pepper. Mix well.
Pat the shrimp dry with paper towels to remove excess moisture.
Dredge the shrimp in the seasoned flour mixture, shaking off any excess.
Fry the Shrimp:
Heat oil in a large skillet or deep fryer to 350°F (175°C).
Carefully add the shrimp to the hot oil in batches, making sure not to overcrowd the pan. Fry for 2-3 minutes, or until golden brown and crispy.
Remove the shrimp with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Make the Buffalo Sauce:
In a separate bowl, combine the hot sauce, melted butter, honey (if using), garlic powder, and onion powder. Stir until well combined.
Coat the Shrimp:
Toss the fried shrimp in the Buffalo sauce until evenly coated. You can adjust the amount of sauce according to your preference for spiciness.
Serve:
Serve the Buffalo shrimp immediately while hot, optionally with celery sticks and blue cheese dressing on the side for dipping.
Chef’s Note
For a milder version of Buffalo shrimp, you can reduce the amount of hot sauce or mix in some barbecue sauce to temper the spiciness. Adjust the seasoning of the flour mixture to suit your taste preferences, adding more or less paprika, garlic powder, or black pepper as desired.
Nutritional Value
(Nutritional values are approximate and per serving)
- Calories: 350 kcal
- Protein: 24g
- Fat: 18g
- Saturated Fat: 8g
- Cholesterol: 220mg
- Carbohydrates: 19g
- Fiber: 1g
- Sugar: 3g
- Sodium: 1400mg
Enjoy these Buffalo shrimp as a delicious appetizer for parties or as a flavorful main course paired with your favorite sides. The crispy texture of the shrimp combined with the tangy Buffalo sauce makes this dish a crowd-pleaser every time.
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