Shrimp and Avocado Toast: A Fresh, Flavorful Delight
Shrimp and Avocado Toast is a vibrant, nutritious dish that pairs creamy avocado with juicy shrimp and a hint of citrus. It’s perfect for breakfast, brunch, or a light lunch, and can be prepared in just a few minutes.
Ingredients:
200g Shrimp (peeled and deveined)
2 slices of whole-grain bread (or any preferred bread)
1 ripe avocado (mashed)
1 tablespoon olive oil (for cooking shrimp)
1 clove garlic (minced)
1 tablespoon lemon juice (for seasoning)
1/2 teaspoon red pepper flakes (optional, for a little heat)
Salt and pepper to taste
Fresh cilantro (chopped, for garnish)
Lemon wedges (for serving)
Instructions:
Step 1: Cook the Shrimp
Heat the olive oil in a medium skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque. Add the minced garlic and cook for another 30 seconds, until fragrant. Season with salt, pepper, and red pepper flakes (if using). Remove from heat.
Step 2: Prepare the Avocado
While the shrimp cooks, mash the ripe avocado in a bowl. Add a squeeze of lemon juice and season with salt and pepper to taste.
Step 3: Toast the Bread
Toast the slices of bread in a toaster or on a grill pan until golden and crispy.
Step 4: Assemble the Toast
Spread a generous amount of mashed avocado on each slice of toasted bread. Arrange the cooked shrimp on top of the avocado.
Step 5: Garnish and Serve
Garnish with freshly chopped cilantro and serve with lemon wedges for a burst of freshness. Optionally, drizzle with a little extra olive oil or sprinkle some chili flakes for an extra kick.
Tips for the Perfect Shrimp and Avocado Toast:
Add Some Greens: Add a handful of mixed greens or arugula on top of the avocado for extra flavor and crunch.
Make it Spicy: For an extra spicy kick, drizzle some hot sauce or sprinkle more red pepper flakes over the top.
Use Fresh Shrimp: Fresh or well-thawed shrimp will give the dish a better texture and flavor.
Shrimp and Avocado Toast is a quick and tasty dish that’s rich in healthy fats and protein. With its creamy avocado, succulent shrimp, and tangy lemon flavor, it’s sure to become a favorite. Enjoy!