Shrimp and Basil Pesto: A Fresh, Savory Delight
Shrimp and Basil Pesto is a simple yet delicious dish that combines succulent shrimp with fragrant basil pesto. The richness of the pesto complements the shrimp beautifully, creating a dish that’s both flavorful and satisfying.
Ingredients:
200g Shrimp (peeled and deveined)
2 tablespoons olive oil (for cooking shrimp)
1/4 cup basil pesto (store-bought or homemade)
1 clove garlic (minced)
1 tablespoon lemon juice (for seasoning)
Salt and pepper to taste
Fresh basil leaves (for garnish)
Lemon wedges (for serving)
For Homemade Basil Pesto:
2 cups fresh basil leaves
1/4 cup pine nuts (or walnuts)
1/4 cup Parmesan cheese (grated)
1/4 cup olive oil
1 clove garlic
Salt and pepper to taste
Instructions:
Step 1: Make the Basil Pesto (if homemade)
In a food processor, combine the basil leaves, pine nuts, Parmesan cheese, and garlic. Pulse until finely chopped. With the processor running, slowly add the olive oil until the mixture reaches a smooth, spreadable consistency. Season with salt and pepper to taste. Set aside.
Step 2: Cook the Shrimp
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque. Season with salt, pepper, and minced garlic, and cook for an additional 30 seconds until fragrant.
Step 3: Toss the Shrimp in Basil Pesto
Once the shrimp are cooked, reduce the heat to low and add the basil pesto to the pan. Toss the shrimp in the pesto until they’re well coated. Add the lemon juice and stir gently.
Step 4: Garnish and Serve
Transfer the shrimp to a serving dish, garnish with fresh basil leaves, and serve with lemon wedges for added zest.
Tips for the Perfect Shrimp and Basil Pesto:
Pair with Pasta: For a complete meal, serve the shrimp and pesto over pasta or zucchini noodles.
Customize the Pesto: Add a handful of spinach or arugula to your pesto for extra flavor and nutrients.
Make it Spicy: If you like heat, add a pinch of red pepper flakes to the pesto or shrimp while cooking.
Shrimp and Basil Pesto is a quick and delicious dish that bursts with fresh, aromatic flavors. The pesto coats the shrimp beautifully, creating a light and satisfying meal. Enjoy!