Shrimp and Bean Sprouts

This Shrimp and Bean Sprouts stir-fry is an easy and delicious dish that’s packed with flavor. The shrimp are tender and juicy, while the bean sprouts add a refreshing crunch. The combination of garlic, soy sauce, and sesame oil brings everything together for a quick and satisfying meal.

Ingredients:

200g Shrimp (peeled and deveined)

2 tablespoons sesame oil (for cooking)

2 cloves garlic (minced)

1 tablespoon fresh ginger (grated)

1/4 cup soy sauce (or tamari for gluten-free option)

1 tablespoon rice vinegar

1 teaspoon honey (optional, for sweetness)

200g bean sprouts (washed and drained)

1/4 cup green onions (chopped, for garnish)

1/2 teaspoon chili flakes (optional, for spice)

1 tablespoon sesame seeds (optional, for garnish)

1 teaspoon lime juice (optional, for a fresh tang)

Instructions:

Step 1: Prepare the Shrimp

Season the shrimp with salt and pepper. In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

Step 2: Stir-Fry the Garlic and Ginger

In the same skillet, add the remaining 1 tablespoon of sesame oil. Add the minced garlic and grated ginger, and stir-fry for about 1-2 minutes, until fragrant.

Step 3: Cook the Bean Sprouts

Add the bean sprouts to the skillet and stir-fry for about 2-3 minutes, just until they begin to soften slightly but still retain their crunch.

Step 4: Make the Sauce

In a small bowl, combine the soy sauce, rice vinegar, honey, and chili flakes (if using). Pour this sauce over the bean sprouts and stir everything together.

Step 5: Combine the Shrimp

Return the cooked shrimp to the skillet and toss everything together until the shrimp is heated through and coated with the sauce.

Step 6: Serve

Serve the Shrimp and Bean Sprouts immediately, garnished with chopped green onions, sesame seeds, and a drizzle of lime juice for added freshness.

Tips for the Perfect Shrimp and Bean Sprouts:

Add More Vegetables: You can add other crunchy vegetables like bell peppers, carrots, or snow peas to the stir-fry for extra flavor and texture.

For Extra Spice: If you like more heat, you can add some chopped fresh chili or a bit of sriracha to the sauce.

Rice or Noodles: Serve this stir-fry over steamed rice or noodles to make it a more filling meal.

Shrimp and Bean Sprouts is a quick, light, and healthy stir-fry that’s full of fresh flavors and textures. The crisp bean sprouts paired with juicy shrimp make this dish satisfying and delicious, while the sesame oil and soy sauce give it a savory umami boost. Enjoy!