Shrimp and Coconut Rice: A Tropical, Flavor-Packed Meal
Shrimp and Coconut Rice is a delightful combination of juicy shrimp and fluffy coconut-infused rice. The sweetness of the coconut perfectly complements the savory shrimp, making it a well-rounded and satisfying dish.
This meal is perfect for a light dinner or special occasion and can be paired with a side of fresh salad or vegetables.
Ingredients:
200g Shrimp (peeled and deveined)
1 tablespoon olive oil (for cooking shrimp)
1 clove garlic (minced)
1 teaspoon grated ginger (for extra flavor)
1/2 teaspoon paprika (optional, for a bit of spice)
Salt and pepper to taste
1 cup jasmine rice (or basmati rice)
1 can (400ml) coconut milk (for creamy coconut rice)
1/2 cup water (for cooking rice)
1 tablespoon lime juice (for freshness)
1 tablespoon fresh cilantro (chopped, for garnish)
Lime wedges (for serving)
Instructions:
Step 1: Cook the Rice
Rinse the rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice, coconut milk, and water. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and let it simmer for 15-18 minutes, or until the rice is tender and the liquid has been absorbed.
Step 2: Cook the Shrimp
While the rice is cooking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp to the skillet, seasoning them with salt, pepper, paprika, garlic, and grated ginger. Cook the shrimp for about 2-3 minutes on each side, until they turn pink and opaque. Remove from heat and set aside.
Step 3: Combine the Rice and Shrimp
Once the rice is cooked, fluff it with a fork and stir in the lime juice for a fresh, zesty flavor. Add the cooked shrimp to the rice and toss everything together.
Step 4: Serve
Serve the Shrimp and Coconut Rice in bowls, garnished with fresh cilantro and lime wedges. Enjoy the tropical, creamy flavors in every bite!
Tips for the Perfect Shrimp and Coconut Rice:
Add Veggies: You can add some vegetables like peas, bell peppers, or carrots to the rice for added color and flavor.
Spicy Kick: For some heat, drizzle with a little bit of chili oil or sprinkle red pepper flakes on top.
Make it Extra Creamy: If you prefer an even creamier rice, add an extra splash of coconut milk at the end.
Shrimp and Coconut Rice is a delightful, tropical-inspired dish that’s easy to make and packed with flavor. The combination of sweet coconut rice and savory shrimp is sure to impress. Enjoy this dish with a side of crispy veggies or a fresh salad for a well-rounded meal!