Shrimp and Garlic Bread: A Perfect Combo of Savory and Crispy
Shrimp and Garlic Bread is a delightful dish that brings together the rich flavors of succulent shrimp and the comforting, savory crunch of garlic buttered bread.
It’s perfect as an appetizer, side dish, or even a light meal. The best part? It’s super easy to make and ready in under 30 minutes!
Ingredients:
200g Shrimp (peeled and deveined)
2 tablespoons olive oil (for cooking shrimp)
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
4 slices of crusty bread (like baguette or French bread)
3 tablespoons unsalted butter (softened)
3 cloves garlic (minced)
1 tablespoon fresh parsley (chopped)
1 tablespoon grated Parmesan cheese (optional)
Lemon wedges (for serving)
Instructions:
Step 1: Prepare the Garlic Bread
Preheat your oven to 375°F (190°C). In a small bowl, mix the softened butter, minced garlic, fresh parsley, salt, and pepper. Spread the garlic butter mixture generously over the slices of bread. If you want an extra touch of flavor, sprinkle a little Parmesan cheese on top of the buttered bread.
Place the bread slices on a baking sheet and bake for about 8-10 minutes, or until the bread is crispy and golden around the edges. You can also broil for an additional 1-2 minutes if you prefer it extra crispy.
Step 2: Cook the Shrimp
While the garlic bread is baking, heat olive oil in a skillet over medium-high heat. Season the shrimp with garlic powder, paprika, salt, and pepper. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and opaque.
Step 3: Assemble the Dish
Once the garlic bread is done, remove it from the oven and arrange the slices on a serving platter. Place the cooked shrimp on top of the bread slices. You can either serve the shrimp on the bread or pile them on top for a more dramatic presentation.
Step 4: Serve
Garnish with a little extra chopped parsley, and serve the Shrimp and Garlic Bread with lemon wedges on the side for an added burst of freshness. This dish pairs wonderfully with a light salad or some roasted vegetables.
Tips for the Perfect Shrimp and Garlic Bread:
Add Some Heat: If you enjoy spice, add a pinch of red pepper flakes or a dash of hot sauce to the shrimp before cooking.
Make it a Meal: Turn this dish into a more filling meal by adding a side of pasta or a fresh salad.
Extra Garlic: For garlic lovers, increase the amount of garlic in the butter mixture or sauté some garlic in the skillet with the shrimp for an extra punch of flavor.
Shrimp and Garlic Bread is a simple yet indulgent dish that’s perfect for any occasion. With its juicy shrimp, crispy garlic bread, and fresh parsley, it’s a combination that’s sure to please everyone at the table. Enjoy!