Shrimp and Garlic Mashed Potatoes: A Comforting, Flavorful Dish
Shrimp and Garlic Mashed Potatoes brings together the rich, creamy texture of mashed potatoes with the savory flavors of shrimp and roasted garlic. It’s a perfect comfort food dish with a touch of elegance.
Ingredients:
200g Shrimp (peeled and deveined)
4 large potatoes (peeled and cubed)
4 cloves garlic (minced, plus 4 cloves whole for roasting)
2 tablespoons butter (for mashed potatoes)
1/2 cup heavy cream (or milk for a lighter version)
2 tablespoons olive oil (for cooking shrimp)
Salt and pepper to taste
1 tablespoon fresh parsley (chopped, for garnish)
Lemon wedges (for serving)
1 tablespoon Parmesan cheese (optional, for garnish)
Instructions:
Step 1: Roast the Garlic
Preheat your oven to 375°F (190°C). Take the whole garlic cloves and wrap them in foil. Roast in the oven for 20-25 minutes, or until soft and fragrant. Once done, set aside to cool.
Step 2: Cook the Potatoes
Place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are fork-tender. Drain the potatoes and return them to the pot.
Step 3: Mash the Potatoes
Add 2 tablespoons of butter and the roasted garlic to the potatoes. Mash until smooth and creamy, adding the heavy cream (or milk) gradually to reach your desired consistency. Season with salt and pepper to taste. Set aside.
Step 4: Cook the Shrimp
While the potatoes are cooking, heat the olive oil in a skillet over medium-high heat. Add the shrimp and minced garlic, cooking for about 2-3 minutes on each side, until the shrimp turn pink and opaque. Season with salt and pepper to taste.
Step 5: Combine Shrimp and Mashed Potatoes
Spoon the creamy mashed potatoes onto serving plates. Top with the cooked shrimp and garlic from the skillet.
Step 6: Garnish and Serve
Garnish with fresh parsley and a sprinkle of Parmesan cheese (optional). Serve with lemon wedges on the side for a fresh burst of flavor.
Tips for the Perfect Shrimp and Garlic Mashed Potatoes:
Roast More Garlic: If you love garlic, you can roast extra cloves and mash them into the potatoes for a deeper garlic flavor.
Add Cream Cheese: For even creamier mashed potatoes, add a little cream cheese along with the butter and heavy cream.
Make it Spicy: Add a pinch of red pepper flakes to the shrimp for a slight heat that complements the garlic.
Shrimp and Garlic Mashed Potatoes is a cozy, indulgent meal that balances creamy mashed potatoes with savory shrimp, making it a perfect dish for a family dinner or a special occasion. Enjoy!