Shrimp and Green Bean Salad: A Fresh and Flavorful Dish
Shrimp and Green Bean Salad is a simple yet elegant dish that highlights the freshness of green beans paired with succulent shrimp and a tangy vinaigrette. It’s perfect as a light lunch or as a side dish for a larger meal.
Ingredients:
200g Shrimp (peeled and deveined)
2 cups fresh green beans (trimmed)
1/2 red onion (thinly sliced)
1/2 cucumber (sliced)
1 tablespoon olive oil (for cooking shrimp)
1 tablespoon Dijon mustard (for the dressing)
1 tablespoon lemon juice (for the dressing)
2 tablespoons olive oil (for the dressing)
1 teaspoon honey (for the dressing)
Salt and pepper to taste
1 tablespoon fresh parsley (chopped, for garnish)
Lemon wedges (for serving)
Instructions:
Step 1: Cook the Green Beans
Bring a pot of water to a boil and add the green beans. Cook for about 4-5 minutes, or until they are bright green and slightly tender. Drain the beans and immediately transfer them to a bowl of ice water to stop the cooking process. Drain again and set aside.
Step 2: Cook the Shrimp
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque. Season with salt and pepper to taste. Remove from heat and set aside.
Step 3: Make the Dressing
In a small bowl, whisk together the Dijon mustard, lemon juice, olive oil, and honey. Season with salt and pepper to taste. The dressing should be tangy with a hint of sweetness.
Step 4: Assemble the Salad
In a large bowl, combine the cooked green beans, shrimp, thinly sliced red onion, and cucumber. Drizzle the dressing over the salad and toss gently to combine.
Step 5: Garnish and Serve
Garnish the Shrimp and Green Bean Salad with freshly chopped parsley and serve with lemon wedges on the side for extra freshness.
Tips for the Perfect Shrimp and Green Bean Salad:
Add More Veggies: For added color and flavor, try adding cherry tomatoes, bell peppers, or radishes to the salad.
Make it Spicy: Add a pinch of red pepper flakes or a drizzle of hot sauce for some extra heat.
Meal Prep: This salad can be made in advance and stored in the refrigerator for a couple of days. Just keep the dressing separate and add it right before serving.
Shrimp and Green Bean Salad is a light, healthy dish that’s perfect for a quick meal or a refreshing side. The combination of crisp green beans, tender shrimp, and tangy dressing makes it a delightful and nutritious choice. Enjoy!