Shrimp and Green Beans: A Quick and Flavorful Meal
Shrimp and Green Beans is a delicious, balanced dish combining succulent shrimp with fresh green beans. The combination of savory garlic, a touch of lemon, and a sprinkle of herbs makes this meal incredibly flavorful while remaining light and healthy.
Ingredients:
200g Shrimp (peeled and deveined)
2 tablespoons olive oil (for cooking shrimp and green beans)
2 cloves garlic (minced)
1/2 teaspoon paprika (for flavor)
1/4 teaspoon red pepper flakes (optional, for spice)
Salt and pepper to taste
200g green beans (trimmed)
1 tablespoon lemon juice (for freshness)
Zest of 1 lemon (optional, for added flavor)
Fresh parsley (chopped, for garnish)
Instructions:
Step 1: Prepare the Green Beans
Bring a large pot of water to a boil. Add the green beans and cook for about 4-5 minutes, or until they are tender but still crisp. Drain the green beans and set them aside.
Step 2: Cook the Shrimp
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp to the skillet and season with paprika, red pepper flakes (if using), salt, and pepper. Cook the shrimp for about 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.
Step 3: Sauté the Green Beans
In the same skillet, add the remaining tablespoon of olive oil. Add the garlic and cook for about 30 seconds, just until fragrant. Then, add the cooked green beans to the skillet and sauté for 2-3 minutes, tossing to coat them in the garlic and olive oil.
Step 4: Combine and Finish
Return the cooked shrimp to the skillet with the green beans. Add lemon juice and lemon zest (if using), and toss everything together until well combined. Cook for another minute to allow the flavors to meld.
Step 5: Serve
Transfer the Shrimp and Green Beans to a serving platter and garnish with fresh parsley. Serve immediately with a side of rice, quinoa, or just enjoy it on its own.
Tips for the Perfect Shrimp and Green Beans:
Add More Flavor: You can add a splash of soy sauce or balsamic vinegar for extra depth.
Make it Spicy: If you love spice, add a chopped jalapeño or more red pepper flakes.
Customize Veggies: You can also add other vegetables like bell peppers, zucchini, or asparagus to the dish for more variety.
This Shrimp and Green Beans dish is quick, easy, and packed with flavor. It’s a fantastic option for busy nights or when you want a healthy, low-carb meal that still feels indulgent. Enjoy!