Shrimp and Mango Salsa: A Fresh, Sweet, and Savory Delight
Shrimp and Mango Salsa is a colorful and flavorful dish that combines tender shrimp with a tangy, sweet mango salsa. The juicy mango pairs beautifully with the savory shrimp, while cilantro and lime bring a burst of freshness. This dish is perfect for summer gatherings, tacos, or simply as a refreshing light meal.
Ingredients:
200g Shrimp (peeled and deveined)
1 ripe mango (peeled and diced)
1/4 red onion (finely chopped)
1 small cucumber (peeled and diced)
1/2 red bell pepper (diced)
1 small jalapeño (seeded and finely chopped, optional for heat)
1/4 cup fresh cilantro (chopped)
1 lime (juiced)
Salt and pepper to taste
1 tablespoon olive oil (for cooking the shrimp)
Tortilla chips (for serving, optional)
Instructions:
Step 1: Cook the Shrimp
Heat the olive oil in a skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side, until they turn pink and opaque. Season with salt and pepper. Remove the shrimp from the skillet and let them cool slightly before chopping them into bite-sized pieces.
Step 2: Prepare the Mango Salsa
In a medium bowl, combine the diced mango, chopped red onion, cucumber, red bell pepper, and jalapeño (if using). Add the chopped cilantro and lime juice. Toss everything together gently and season with salt and pepper to taste.
Step 3: Combine the Shrimp and Salsa
Once the shrimp has cooled and been chopped, gently fold it into the mango salsa. Mix well until the shrimp is evenly distributed throughout the salsa.
Step 4: Serve
Serve the Shrimp and Mango Salsa chilled, paired with tortilla chips for dipping or as a topping for tacos, grilled fish, or salads. You can also serve it on its own as a light appetizer.
Tips for the Perfect Shrimp and Mango Salsa:
Spicy Kick: Adjust the heat level by adding more jalapeño or a pinch of cayenne pepper if you prefer a spicier salsa.
Fresh Mango: Ensure your mango is ripe for the best sweetness and flavor. A firm but slightly soft mango works best.
Customizable: You can also add diced avocado, a drizzle of honey, or a splash of orange juice for extra sweetness and creaminess.
Shrimp and Mango Salsa is a delightful combination of sweet, savory, and tangy flavors. It’s easy to prepare and perfect for any occasion, offering a refreshing burst of flavor that everyone will love. Whether as an appetizer, topping, or snack, this dish is sure to impress!