Shrimp and Pea Risotto: A Creamy, Savory Delight
Shrimp and Pea Risotto is a classic Italian dish with a luxurious texture, featuring tender shrimp, sweet peas, and a creamy risotto base. It’s a delicious and satisfying meal that can be made in under 45 minutes.
Ingredients:
200g Shrimp (peeled and deveined)
1 cup Arborio rice (for the risotto)
2 tablespoons olive oil (for cooking)
1 tablespoon butter (for cooking)
1 small onion (chopped)
2 cloves garlic (minced)
1/2 cup white wine (optional, for deglazing)
3 cups chicken or vegetable broth (kept warm)
1/2 cup frozen peas (thawed)
1/4 cup grated parmesan cheese (optional, for extra creaminess)
1 tablespoon fresh lemon juice (optional, for a citrusy zing)
Salt and pepper to taste
Fresh parsley (chopped, for garnish)
Instructions:
Step 1: Prepare the Shrimp
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
Step 2: Start the Risotto
In a large pan, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. Add the chopped onion and sauté for 3-4 minutes until it becomes translucent. Add the minced garlic and cook for another minute until fragrant.
Step 3: Add the Arborio Rice
Add the Arborio rice to the pan and stir for 1-2 minutes to lightly toast the rice. This helps the rice to absorb the liquid and creates a creamy texture as it cooks.
Step 4: Deglaze the Pan
Pour in the white wine (if using) and stir until it has mostly evaporated. This step adds depth of flavor to the risotto.
Step 5: Cook the Risotto
Begin adding the warm broth, 1/2 cup at a time, stirring frequently and allowing the rice to absorb the liquid before adding more. This will take about 18-20 minutes. Continue adding the broth until the rice is tender but still slightly al dente, and the risotto is creamy.
Step 6: Add the Peas
When the rice is almost done, stir in the peas and cook for another 2 minutes until they are heated through. Season with salt and pepper to taste.
Step 7: Combine with Shrimp
Once the risotto is creamy and cooked through, return the cooked shrimp to the pan and stir gently to combine. Add the grated parmesan cheese, if desired, and lemon juice for extra brightness. Stir until the cheese melts and everything is well combined.
Step 8: Serve
Serve the Shrimp and Pea Risotto hot, garnished with freshly chopped parsley for a touch of freshness.
Tips for the Perfect Shrimp and Pea Risotto:
Creaminess: If you prefer an extra creamy risotto, add a bit more butter or a splash of heavy cream towards the end of cooking.
Make it Spicy: If you like spice, add a pinch of red pepper flakes when cooking the onions and garlic.
Herbs: Fresh thyme or basil can be added for more depth of flavor.
Shrimp and Pea Risotto is a comforting, creamy dish that is bursting with flavor. The combination of tender shrimp, sweet peas, and creamy rice makes this risotto an irresistible meal that’s perfect for any occasion. Enjoy!