Shrimp and Pineapple Fried Rice: A Sweet and Savory Delight
Shrimp and Pineapple Fried Rice is a colorful and delicious dish that combines the savory flavors of shrimp and fried rice with the tropical sweetness of pineapple. This dish is perfect as a main course or a side to accompany any meal.
Ingredients:
200g Shrimp (peeled and deveined)
2 cups cooked rice (preferably day-old rice for better texture)
1 cup fresh pineapple (diced, or use canned if fresh is unavailable)
2 tablespoons vegetable oil (for cooking)
1/2 onion (diced)
2 cloves garlic (minced)
1/2 red bell pepper (diced)
1/2 cup frozen peas (thawed)
2 eggs (lightly beaten)
3 tablespoons soy sauce (or tamari for gluten-free option)
1 tablespoon oyster sauce (optional for extra flavor)
1 teaspoon sesame oil (for added depth of flavor)
1 tablespoon green onions (chopped, for garnish)
Lime wedges (for serving)
Salt and pepper to taste
Instructions:
Step 1: Cook the Shrimp
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
Step 2: Scramble the Eggs
In the same skillet, add a little more oil if necessary. Pour in the beaten eggs and cook, stirring occasionally, until scrambled and fully cooked. Remove the scrambled eggs and set aside with the shrimp.
Step 3: Sauté the Vegetables
In the same skillet, add the remaining tablespoon of vegetable oil. Add the diced onion, garlic, and red bell pepper, and sauté for 2-3 minutes until softened. Add the pineapple and peas and cook for another 2 minutes, allowing the pineapple to slightly caramelize.
Step 4: Fry the Rice
Add the cooked rice to the skillet, breaking up any clumps. Stir-fry the rice for 3-4 minutes, ensuring it heats evenly and gets a little crispy.
Step 5: Add the Shrimp and Eggs
Add the cooked shrimp and scrambled eggs back into the skillet. Pour the soy sauce, oyster sauce (if using), and sesame oil over the rice. Stir everything together, ensuring all ingredients are well-coated in the sauces. Season with salt and pepper to taste.
Step 6: Serve
Serve the Shrimp and Pineapple Fried Rice hot, garnished with chopped green onions and lime wedges for extra freshness.
Tips for the Perfect Shrimp and Pineapple Fried Rice:
Use Day-Old Rice: If possible, use day-old rice as it has a firmer texture, which is perfect for fried rice.
Customize with Veggies: Add any of your favorite vegetables like carrots, snap peas, or baby corn to the fried rice for extra crunch and flavor.
Make it Spicy: Add a bit of sriracha or red pepper flakes to the fried rice for a spicy kick.
Add More Pineapple: For more sweetness and tropical flavor, feel free to add more pineapple to your taste.
Shrimp and Pineapple Fried Rice is a delicious and colorful dish that perfectly balances sweet and savory flavors. The combination of juicy shrimp, fresh pineapple, and perfectly fried rice makes this dish a delightful meal for any occasion. Enjoy!