Shrimp and Red Cabbage Slaw: A Refreshing, Tangy Delight
Shrimp and Red Cabbage Slaw is a light, colorful dish that pairs crispy cabbage with succulent shrimp and a zesty dressing. It’s a great option for a healthy lunch, dinner, or a side dish.
Ingredients:
200g Shrimp (peeled and deveined)
2 cups red cabbage (thinly sliced)
1 carrot (julienned or grated)
1/4 red onion (thinly sliced)
1 tablespoon olive oil (for cooking shrimp)
2 tablespoons apple cider vinegar (for the dressing)
1 tablespoon Dijon mustard (for the dressing)
1 teaspoon honey (for the dressing)
2 tablespoons olive oil (for the dressing)
Salt and pepper to taste
Fresh cilantro (chopped, for garnish)
Lime wedges (for serving)
Instructions:
Step 1: Cook the Shrimp
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque. Season with salt and pepper to taste. Remove from heat and set aside to cool slightly.
Step 2: Prepare the Slaw
In a large bowl, combine the thinly sliced red cabbage, grated carrot, and sliced red onion. Toss gently to mix the vegetables together.
Step 3: Make the Dressing
In a small bowl, whisk together the apple cider vinegar, Dijon mustard, honey, and 2 tablespoons of olive oil. Season with salt and pepper to taste. The dressing should be tangy with a touch of sweetness.
Step 4: Assemble the Salad
Add the cooked shrimp to the cabbage slaw and drizzle the dressing over the mixture. Toss gently to coat all the ingredients evenly.
Step 5: Garnish and Serve
Garnish the Shrimp and Red Cabbage Slaw with freshly chopped cilantro and serve with lime wedges on the side for an extra burst of freshness.
Tips for the Perfect Shrimp and Red Cabbage Slaw:
Make it Spicy: Add some sliced jalapeños or a pinch of red pepper flakes to the slaw for a spicy kick.
Add Crunch: For an extra crunch, top the slaw with some toasted sesame seeds, sunflower seeds, or crushed peanuts.
Customize the Vegetables: You can add other veggies like bell peppers or cucumber for more variety and flavor.
Shrimp and Red Cabbage Slaw is a refreshing, healthy dish that’s packed with flavor. The sweetness of the shrimp pairs beautifully with the crispness of the cabbage and the tangy dressing, making it a perfect light meal or side. Enjoy!