Shrimp and Sesame Noodles: A Savory and Nutty Delight
Shrimp and Sesame Noodles is an easy-to-make dish that’s packed with flavor. The noodles are coated in a rich sesame sauce, and the shrimp add a satisfying protein boost. It’s a great choice for a quick weeknight dinner or a flavorful lunch.
Ingredients:
200g Shrimp (peeled and deveined)
200g noodles (spaghetti, soba, or your preferred noodle)
1 tablespoon sesame oil (for cooking shrimp and noodles)
2 cloves garlic (minced)
1 tablespoon ginger (grated)
1 tablespoon soy sauce (or tamari for gluten-free option)
1 tablespoon rice vinegar
1 tablespoon honey (or maple syrup for a sweeter flavor)
2 tablespoons sesame paste (or tahini for a lighter version)
1 tablespoon sesame seeds (optional, for garnish)
2 green onions (chopped, for garnish)
1 tablespoon chili oil (optional, for spice)
Fresh cilantro (optional, for garnish)
Instructions:
Step 1: Cook the Noodles
Bring a large pot of salted water to a boil. Add the noodles and cook according to the package instructions, usually about 8-10 minutes, until tender. Drain and set aside, reserving a little bit of the pasta water to thin the sauce if needed.
Step 2: Cook the Shrimp
While the noodles are cooking, heat sesame oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
Step 3: Make the Sesame Sauce
In the same skillet, add the minced garlic and grated ginger. Cook for 1-2 minutes until fragrant. Add the soy sauce, rice vinegar, honey, sesame paste, and a bit of pasta water if the sauce is too thick. Stir everything together and let it simmer for 2-3 minutes, allowing the sauce to thicken slightly.
Step 4: Combine the Noodles and Shrimp
Add the cooked noodles to the skillet with the sesame sauce and toss to coat evenly. Add the cooked shrimp back into the skillet and gently mix everything together.
Step 5: Serve
Serve the Shrimp and Sesame Noodles hot, garnished with sesame seeds, chopped green onions, and fresh cilantro. If you prefer some heat, drizzle with chili oil or sprinkle red pepper flakes.
Tips for the Perfect Shrimp and Sesame Noodles:
Veggies for Crunch: Add some sautéed or raw veggies like bell peppers, carrots, or broccoli for extra crunch and nutrition.
Spicy Option: For a spicy kick, you can add sriracha or red pepper flakes to the sesame sauce or on top of the dish.
Nutty Flavor: Add a sprinkle of crushed peanuts or cashews for added texture and nutty flavor.
Shrimp and Sesame Noodles is a flavorful and satisfying meal that’s quick to prepare and full of umami. The sesame sauce pairs wonderfully with the shrimp and noodles, creating a delicious dish that’s both savory and nutty. Perfect for a weeknight dinner! Enjoy!