Shrimp and Tomato Basil Pasta: A Light and Flavorful Italian Classic
Shrimp and Tomato Basil Pasta is a beautiful combination of succulent shrimp, ripe tomatoes, fresh basil, and al dente pasta tossed in a light garlic and olive oil sauce. This dish is quick to make, bursting with flavor, and perfect for a weeknight dinner or a special occasion. Let’s dive into the recipe!
Ingredients:
200g Shrimp (peeled and deveined)
200g pasta (spaghetti, linguine, or your choice)
2 tablespoons olive oil
2 cloves garlic (minced)
1 cup cherry tomatoes (halved)
1/4 cup white wine (optional, for extra depth of flavor)
1 teaspoon red pepper flakes (optional, for a spicy kick)
1/2 teaspoon dried oregano
1/4 cup fresh basil (chopped)
1 tablespoon lemon juice
Salt and pepper to taste
Grated Parmesan cheese (optional, for garnish)
Instructions:
Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta, reserving about 1/2 cup of the pasta water. Set the pasta aside.
Step 2: Cook the Shrimp
While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the shrimp to the pan and cook for about 2-3 minutes per side, or until they turn pink and are fully cooked. Remove the shrimp from the skillet and set them aside.
Step 3: Sauté the Garlic and Tomatoes
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the minced garlic and sauté for 30 seconds, until fragrant. Then, add the cherry tomatoes and cook for about 4-5 minutes until they soften and start to break down. Season with a pinch of salt, pepper, and dried oregano.
Step 4: Add the Wine and Toss the Pasta
If using white wine, pour it into the skillet and let it simmer for 2-3 minutes until it reduces slightly. Add the reserved pasta water to help create a smooth sauce. Once the sauce has come together, add the cooked pasta to the skillet, tossing it in the sauce to coat.
Step 5: Combine the Shrimp and Basil
Return the cooked shrimp to the skillet and gently toss them with the pasta and tomatoes. Add the chopped basil and lemon juice, stirring to combine. Taste and adjust the seasoning with additional salt, pepper, or red pepper flakes if desired.
Step 6: Serve
Serve the Shrimp and Tomato Basil Pasta immediately, garnished with freshly grated Parmesan cheese, if desired. Enjoy this vibrant, fresh pasta dish!
Tips for the Perfect Shrimp and Tomato Basil Pasta:
Tomato Options: You can substitute cherry tomatoes with roma tomatoes or any ripe variety you have on hand.
Make it Creamy: For a creamier sauce, stir in a couple of tablespoons of heavy cream or a splash of milk.
Add More Veggies: For a more colorful and nutritious dish, consider adding spinach, arugula, or zucchini along with the tomatoes.
Shrimp and Tomato Basil Pasta is a vibrant, fresh dish that brings together the delicate flavor of shrimp with the sweetness of tomatoes and the freshness of basil. It’s light yet satisfying, and perfect for a quick weeknight dinner or a special meal with family and friends. Enjoy the burst of Mediterranean flavors in every bite!