Shrimp Cakes
Shrimp cakes are a delightful seafood dish that combines tender shrimp with aromatic herbs and spices, formed into patties and pan-fried until crispy and golden brown.
These shrimp cakes are versatile and can be served as appetizers, part of a main course, or even in sandwiches.
They are bursting with flavor and offer a delicious way to enjoy the natural sweetness of shrimp. Follow this recipe to learn how to make shrimp cakes at home, perfect for any occasion.
Ingredients
For making Shrimp Cakes, gather the following ingredients:
- 1 pound shrimp, peeled, deveined, and coarsely chopped
- 1/2 cup breadcrumbs (panko or regular)
- 1/4 cup mayonnaise
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped green onions
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning (or seafood seasoning)
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 2 tablespoons olive oil, for frying
How to Make Shrimp Cakes
Step 1: Prepare the Shrimp Mixture
Combine Ingredients: In a large bowl, combine the chopped shrimp, breadcrumbs, mayonnaise, parsley, green onions, Dijon mustard, lemon juice, Old Bay seasoning, paprika, garlic powder, salt, and pepper. Mix well until thoroughly combined.
Step 2: Shape and Coat the Shrimp Cakes
Shape Patties: Divide the shrimp mixture into equal portions and shape each portion into a patty about 1/2 to 3/4 inch thick. You should get approximately 8-10 shrimp cakes depending on the size.
Coat with Flour: Place the flour on a shallow plate. Coat each shrimp cake in flour, shaking off any excess.
Dip in Egg: Dip each flour-coated shrimp cake into the beaten eggs, ensuring it is evenly coated.
Step 3: Fry the Shrimp Cakes
Heat Oil: In a large skillet, heat olive oil over medium heat.
Cook Shrimp Cakes: Carefully place the shrimp cakes in the skillet in a single layer. Cook for about 3-4 minutes per side, or until golden brown and cooked through. Use a spatula to gently flip the cakes halfway through cooking.
Drain and Serve: Once cooked, transfer the shrimp cakes to a plate lined with paper towels to drain excess oil.
Step 4: Serve Shrimp Cakes
Garnish and Serve: Arrange the shrimp cakes on a serving platter. Garnish with additional chopped parsley or green onions if desired.
Serve Hot: Serve the shrimp cakes hot, accompanied by your favorite dipping sauce such as tartar sauce, aioli, or a squeeze of lemon.
Chef’s Note
Freshness of Shrimp: Use fresh or thawed shrimp for the best flavor and texture in your shrimp cakes.
Breadcrumbs: Panko breadcrumbs will give the shrimp cakes a crunchier texture, but you can use regular breadcrumbs if preferred.
Make-Ahead Option: You can prepare the shrimp mixture and shape the patties ahead of time. Refrigerate the shaped patties for up to 1 day before frying to save time.
Nutrition Value
The nutritional values for Shrimp Cakes can vary based on specific ingredients and frying method. Below is an approximate nutritional breakdown per serving (based on 1 shrimp cake, assuming 8 servings):
- Calories: 200-250 kcal
- Protein: 15-20g
- Fat: 10-15g
- Saturated Fat: 1-2g
- Carbohydrates: 15-20g
- Fiber: 1-2g
- Sugars: 1-2g
- Cholesterol: 150-200mg
- Sodium: 400-500mg
Conclusion
Shrimp cakes are a delicious and versatile dish that brings together the natural sweetness of shrimp with flavorful herbs and spices.
This recipe allows you to create crispy and golden brown shrimp cakes that are perfect for appetizers, light meals, or as a tasty addition to sandwiches. Enjoy the savory flavors and satisfying texture of shrimp cakes, and serve them hot with your favorite accompaniments.
Whether you’re hosting a gathering or enjoying a meal at home, shrimp cakes are sure to impress with their delicious taste and easy preparation. Enjoy cooking and savor every bite of these delightful shrimp cakes!
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