Shrimp Dumplings
Shrimp dumplings, also known as shrimp siu mai or har gow, are a traditional Chinese dim sum delicacy appreciated for their delicate wrappers and savory shrimp filling. These dumplings are enjoyed steamed and can be served as an appetizer or a part of a dim sum feast.
Making shrimp dumplings from scratch allows you to savor their freshness and adjust flavors to your liking. Follow this recipe to create flavorful and tender shrimp dumplings that are sure to impress your guests or family members.
Ingredients
For the Dumpling Filling:
- 1/2 pound (225g) raw shrimp, peeled, deveined, and finely chopped
- 1/4 cup bamboo shoots, finely chopped
- 2 tablespoons water chestnuts, finely chopped
- 2 tablespoons green onions, finely chopped
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1/2 teaspoon sugar
- 1/4 teaspoon white pepper
- 1/4 teaspoon salt
- 1/8 teaspoon ground ginger
For the Dumpling Wrappers:
- 1 package (about 25-30 pieces) round dumpling wrappers
For Garnish and Serving (Optional):
- Thinly sliced green onions
- Soy sauce, for dipping
- Chili oil or vinegar dipping sauce
How to Make Shrimp Dumplings
Prepare the Dumpling Filling:
In a mixing bowl, combine finely chopped raw shrimp, bamboo shoots, water chestnuts, green onions, soy sauce, oyster sauce, sesame oil, cornstarch, sugar, white pepper, salt, and ground ginger. Mix well until all ingredients are thoroughly combined and the mixture becomes sticky.
Assemble the Dumplings:
Take a dumpling wrapper and place a spoonful of the shrimp filling mixture in the center (about 1 tablespoon).
Wet the edges of the wrapper with water using your finger.
Fold the wrapper in half over the filling to form a half-moon shape.
Pinch the edges together to seal, pleating the wrapper if desired to create a decorative edge. Repeat with the remaining wrappers and filling.
Steam the Dumplings:
Prepare a steamer by bringing water to a boil. Line the steamer basket with parchment paper or cabbage leaves to prevent sticking.
Arrange the shrimp dumplings in the steamer basket, making sure to leave space between each dumpling to prevent them from sticking together during steaming.
Steam the dumplings over high heat for 8-10 minutes, or until the wrappers are translucent and the filling is cooked through.
Serve:
Remove the steamer basket from the heat.
Garnish the shrimp dumplings with thinly sliced green onions if desired.
Serve hot with soy sauce, chili oil, or vinegar dipping sauce on the side.
Chef’s Note
For a smoother texture, you can pulse half of the shrimp in a food processor until finely chopped and mix with the remaining chopped shrimp.
Ensure the dumpling wrappers are kept covered with a damp towel while assembling the dumplings to prevent them from drying out.
Experiment with different folding techniques for the dumpling wrappers to create variations in appearance.
Leftover shrimp dumplings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat by steaming for a few minutes until heated through.
Nutritional Value
(Nutritional values are approximate and per serving, based on a serving size of 4 dumplings)
- Calories: 180 kcal
- Protein: 15g
- Fat: 4g
- Saturated Fat: 1g
- Cholesterol: 85mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 1g
- Sodium: 600mg
Enjoy the authentic flavors and delicate texture of homemade shrimp dumplings, a classic Chinese dish that showcases the beauty of dim sum cuisine. Whether served as an appetizer or a main course, shrimp dumplings are sure to delight with their savory shrimp filling encased in tender, translucent wrappers.
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