Shrimp Linguine
Shrimp Linguine is a classic Italian dish that celebrates the rich flavors of the sea, combining tender shrimp with delicate linguine pasta in a savory garlic and white wine sauce. This dish is a favorite among seafood lovers for its simplicity and elegance, making it a perfect choice for both everyday meals and special occasions.
The combination of fresh shrimp, al dente linguine, and aromatic herbs creates a dish that is not only visually appealing but also bursting with flavor. It’s a versatile recipe that can be easily customized to suit your preferences.
Whether you enjoy it with a light lemon sauce or a creamy twist, Shrimp Linguine is sure to impress family and friends alike.
This recipe is easy to prepare and takes just about 30 minutes, making it ideal for a weeknight dinner or a leisurely weekend meal. Let’s dive into the world of Italian cuisine and explore how to create this delicious dish!
Ingredients
For the Pasta:
- 8 oz (225g) linguine pasta
- 1 lb (450g) large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (adjust to taste)
- 1/2 cup dry white wine (such as Sauvignon Blanc)
- 1 lemon, juiced and zested
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- Salt and black pepper to taste
- Grated Parmesan cheese (optional, for serving)
How to Make Shrimp Linguine
Cook the Pasta:
Begin by bringing a large pot of salted water to a boil. Once boiling, add the linguine and cook according to the package instructions until al dente. Reserve about 1 cup of pasta water before draining. Drain the pasta and set it aside.
Sauté the Shrimp:
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to let it burn.
Add the shrimp to the skillet in a single layer. Season with salt, black pepper, and red pepper flakes. Cook the shrimp for about 2-3 minutes on one side until they turn pink. Flip them over and cook for an additional 1-2 minutes until fully cooked. Remove the shrimp from the skillet and set aside.
Make the Sauce:
In the same skillet, pour in the white wine, scraping up any browned bits from the bottom of the pan. Bring the wine to a simmer and let it reduce by half, about 2-3 minutes.
Add the lemon juice and zest, along with the cherry tomatoes. Cook for another 2-3 minutes until the tomatoes soften slightly.
Combine Pasta and Shrimp:
Return the cooked shrimp to the skillet, along with the drained linguine. Toss everything together, adding a bit of the reserved pasta water if the mixture seems dry. The pasta water will help create a silky sauce that clings to the linguine.
Finish and Serve:
Stir in the fresh parsley and adjust the seasoning with salt and pepper to taste. Drizzle with the remaining tablespoon of olive oil before serving.
Serve the Shrimp Linguine in bowls, garnished with extra parsley and grated Parmesan cheese if desired. Enjoy it hot with a side of crusty bread to soak up the delicious sauce.
Chef’s Note:
Shrimp Linguine is a highly adaptable recipe that you can tweak based on your preferences and what you have on hand. If you prefer a creamier sauce, you can add a splash of heavy cream or a dollop of mascarpone cheese to the sauce just before adding the shrimp and pasta.
For added depth of flavor, consider incorporating sautéed vegetables such as spinach, bell peppers, or zucchini into the dish. These not only add nutritional value but also enhance the color and texture of the meal.
Feel free to adjust the spice level by increasing or decreasing the amount of red pepper flakes. If you enjoy a stronger garlic flavor, you can add an extra clove or two to the dish. This recipe is perfect for experimentation—make it your own!
Pair this dish with a light salad and a crisp white wine for a complete dining experience. Shrimp Linguine is perfect for date nights, dinner parties, or simply enjoying a comforting meal at home.
Nutritional Information (per serving, based on 4 servings):
- Calories: 410 kcal
- Protein: 28g
- Carbohydrates: 50g
- Fiber: 2g
- Sugars: 3g
- Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 220mg
- Sodium: 450mg
- Vitamin A: 10% of Daily Value (DV)
- Vitamin C: 15% of DV
- Calcium: 6% of DV
- Iron: 10% of DV
Shrimp Linguine provides a healthy balance of protein from the shrimp and carbohydrates from the pasta, making it a satisfying meal. The inclusion of fresh ingredients like lemon and parsley not only adds flavor but also boosts the dish’s vitamin content.
In summary, Shrimp Linguine is a flavorful and easy-to-prepare dish that captures the essence of Italian cuisine. With its combination of tender shrimp, fresh ingredients, and a light yet rich sauce, this dish is perfect for any occasion. Enjoy the vibrant flavors and delightful textures, and savor each bite of this culinary masterpiece!
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