Shrimp Quesadillas
Shrimp quesadillas are a delightful fusion of Mexican and seafood flavors, featuring tender shrimp, melted cheese, and savory seasonings folded inside crispy tortillas.
This dish offers a perfect balance of textures and tastes, making it a favorite for both casual meals and entertaining. With its simple preparation and delicious results, shrimp quesadillas are sure to become a go-to recipe for any occasion.
Follow this recipe to learn how to make shrimp quesadillas at home and enjoy the mouthwatering combination of shrimp and cheese in every bite.
Ingredients
For making Shrimp Quesadillas, gather the following ingredients:
- 1 pound shrimp, peeled, deveined, and chopped
- 1 tablespoon olive oil
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 4 large flour tortillas
- 1/2 cup diced bell peppers (any color)
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- Sour cream, for serving
- Salsa, for serving
- Guacamole, for serving (optional)
How to Make Shrimp Quesadillas
Step 1: Prepare the Shrimp
Season Shrimp: In a bowl, combine chopped shrimp with olive oil, chili powder, cumin, paprika, salt, and pepper. Toss well to coat the shrimp evenly.
Cook Shrimp: Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove from heat and set aside.
Step 2: Assemble the Quesadillas
Preheat Skillet: Wipe the skillet clean and place it over medium heat.
Build Quesadillas: Place one tortilla in the skillet. Sprinkle 1/2 cup of shredded cheese evenly over the tortilla. Add a layer of cooked shrimp, diced bell peppers, red onion, and chopped cilantro. Top with another 1/2 cup of shredded cheese. Place another tortilla on top to cover the filling.
Cook Quesadilla: Cook the quesadilla for 2-3 minutes on each side, pressing down gently with a spatula, until the tortilla is golden brown and the cheese is melted and gooey. Repeat with the remaining tortillas and filling ingredients.
Slice and Serve: Remove the quesadillas from the skillet and let them rest for a minute before slicing into wedges. Serve hot with sour cream, salsa, and guacamole on the side.
Step 3: Chef’s Note
Variations: Customize your shrimp quesadillas by adding ingredients such as diced tomatoes, jalapeños for heat, or black beans for extra protein and texture.
Grilling Option: Instead of cooking on the stovetop, you can grill the assembled quesadillas on a grill pan or outdoor grill for a smoky flavor.
Storage: Shrimp quesadillas are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or oven until heated through.
Nutrition Value
The nutritional values for Shrimp Quesadillas can vary based on specific ingredients and serving sizes. Below is an approximate nutritional breakdown per serving (based on one quesadilla, assuming 4 servings):
- Calories: 400-450 kcal
- Protein: 25-30g
- Fat: 20-25g
- Saturated Fat: 8-10g
- Carbohydrates: 30-35g
- Fiber: 2-3g
- Sugars: 2-3g
- Cholesterol: 150-200mg
- Sodium: 800-1000mg
Conclusion
Shrimp quesadillas are a delicious and satisfying dish that combines the flavors of tender shrimp, melted cheese, and vibrant vegetables inside crispy tortillas. This recipe allows you to create restaurant-quality quesadillas at home with ease. Whether served as an appetizer, a quick meal, or part of a festive spread, shrimp quesadillas are sure to please everyone at the table.
Enjoy the cheesy goodness and savory shrimp filling, and savor the delightful blend of Mexican-inspired flavors. Embrace the simplicity and versatility of shrimp quesadillas for your next mealtime adventure.
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