Shrimp Scampi Recipe

Shrimp Scampi Recipe

Shrimp Scampi is a classic Italian-American dish known for its simplicity, rich flavors, and quick preparation time. This delicious seafood entrée features succulent shrimp sautéed in a buttery garlic sauce, often served over pasta or with crusty bread to soak up the delectable sauce.

Whether you are cooking for a weeknight family dinner or a special occasion, Shrimp Scampi is a versatile dish that never fails to impress.

In this recipe, we will guide you through the process of making Shrimp Scampi, ensuring you achieve restaurant-quality results at home.

Ingredients

For the Shrimp Scampi

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup dry white wine or chicken broth
• 1/4 cup fresh lemon juice (about 2 lemons)
• 1/4 teaspoon crushed red pepper flakes (optional)
• Salt and black pepper, to taste
• 1/4 cup chopped fresh parsley
• Lemon wedges, for garnish

For Serving (Optional)

• 8 ounces linguine or spaghetti, cooked according to package instructions
• Crusty bread

How to Make Shrimp Scampi

Step 1: Prepare the Shrimp

Peel and Devein the Shrimp: Start by peeling the shrimp, leaving the tails on for presentation, if desired. Devein the shrimp by making a shallow cut along the back and removing the dark vein. Rinse the shrimp under cold water and pat them dry with paper towels.

Season the Shrimp: Season the shrimp with salt and black pepper. Set them aside while you prepare the rest of the ingredients.

Step 2: Cook the Shrimp

Heat the Pan: In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium-high heat. Once the butter has melted and the oil is shimmering, add the shrimp in a single layer.

Cook for about 2 minutes on each side until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set them aside on a plate.

Sauté the Garlic: In the same skillet, add the remaining 2 tablespoons of olive oil and 2 tablespoons of butter. Add the minced garlic and cook for about 1 minute, stirring frequently, until the garlic is fragrant and lightly golden. Be careful not to burn the garlic.

Step 3: Make the Sauce

Deglaze the Pan: Pour in the white wine or chicken broth, scraping up any browned bits from the bottom of the skillet. Let the liquid simmer for about 2 minutes, allowing the alcohol to evaporate and the flavors to concentrate.

Add the Lemon Juice: Stir in the fresh lemon juice and crushed red pepper flakes (if using). Let the sauce simmer for another 1-2 minutes until it slightly reduces and thickens.

Return the Shrimp: Add the cooked shrimp back to the skillet, tossing them in the sauce until they are well coated and heated through. Taste and adjust the seasoning with salt and black pepper if needed.

Step 4: Finish and Serve

Add Fresh Parsley: Remove the skillet from the heat and stir in the chopped fresh parsley. This adds a burst of color and freshness to the dish.

Serve: If serving with pasta, toss the cooked pasta in the skillet with the shrimp and sauce until well combined. Alternatively, serve the Shrimp Scampi over cooked pasta or with crusty bread on the side. Garnish with lemon wedges for an extra touch of brightness.

Chef’s Notes

Choosing the Shrimp: Opt for large or jumbo shrimp for this recipe, as they provide a meatier texture and absorb the flavors of the sauce better. Fresh or frozen shrimp can be used, but if using frozen, make sure to thaw them completely and pat them dry before cooking.

Wine Substitution: If you prefer not to use wine, chicken broth is an excellent substitute that adds depth to the sauce without the alcohol.

Garlic: The garlic is a key ingredient in this dish, so don’t skimp on it. Adjust the amount according to your taste preferences, but keep in mind that it should be a prominent flavor.

Serving Suggestions: Shrimp Scampi pairs beautifully with a side salad or steamed vegetables. For a heartier meal, serve it over your favorite pasta or with a side of rice.

Make-Ahead Tips: While Shrimp Scampi is best enjoyed fresh, you can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. Reheat the sauce gently on the stove before adding the shrimp and serving.

Nutrition Value (Per Serving)

• Calories: 350
• Protein: 24g
• Carbohydrates: 5g
• Fat: 24g
• Saturated Fat: 12g
• Trans Fat: 0g
• Cholesterol: 220mg
• Sodium: 800mg
• Potassium: 220mg
• Fiber: 1g
• Sugar: 1g
• Vitamin A: 900IU
• Vitamin C: 20mg
• Calcium: 150mg
• Iron: 2mg

Conclusion

Shrimp Scampi is a delightful dish that brings together the rich flavors of garlic, butter, and lemon with succulent shrimp. Its quick preparation time and impressive presentation make it a perfect choice for both busy weeknights and special occasions.

 Whether served over pasta or with a side of crusty bread, this recipe is sure to become a favorite in your culinary repertoire. Enjoy the vibrant taste of the sea with every bite of this classic Shrimp Scampi!

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