Shrimp Sushi Bowls: A Fresh and Flavorful Bowl of Sushi-Inspired Goodness
If you love sushi but want something a little more filling and easier to prepare, Shrimp Sushi Bowls are the perfect solution!
This bowl is packed with tender shrimp, seasoned rice, fresh vegetables, and a savory dressing, offering all the delicious flavors of sushi without the rolling. Let’s dive into this easy, healthy, and satisfying meal!
Ingredients:
200g Shrimp (peeled and deveined)
1 cup sushi rice (or short-grain rice)
1 tablespoon rice vinegar
1 tablespoon sugar
1 teaspoon salt
1/2 cucumber (julienned)
1 avocado (sliced)
1 small carrot (julienned)
1/4 cup edamame (optional, for extra protein)
Seaweed sheets (cut into strips, optional)
Sesame seeds (for garnish)
Green onions (chopped, for garnish)
Pickled ginger (optional, for serving)
For the Dressing:
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon rice vinegar
1 teaspoon honey or maple syrup
1 teaspoon sriracha sauce (optional, for a spicy kick)
Instructions:
Step 1: Prepare the Sushi Rice
Start by cooking the sushi rice according to the package instructions. Once cooked, transfer it to a bowl. In a small bowl, combine the rice vinegar, sugar, and salt. Stir until the sugar dissolves, then pour this mixture over the hot rice. Mix the rice gently, allowing it to cool to room temperature while absorbing the vinegar seasoning.
Step 2: Cook the Shrimp
Heat a skillet over medium heat and add a little oil. Add the shrimp and cook for about 2-3 minutes per side, until they turn pink and are fully cooked. Once cooked, remove the shrimp from the skillet and set aside to cool slightly.
Step 3: Prepare the Vegetables
While the shrimp is cooling, julienne the cucumber and carrot into thin strips. Slice the avocado into thin, even pieces. If you’re using edamame, heat them in the microwave or cook them according to package instructions.
Step 4: Make the Dressing
In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey (or maple syrup), and sriracha (if using). Adjust the seasoning to taste, depending on how salty or spicy you prefer it.
Step 5: Assemble the Sushi Bowls
Once the rice is ready and has cooled, divide it into bowls. Start by adding a generous portion of the seasoned rice at the bottom of each bowl. Arrange the cooked shrimp, cucumber, carrot, avocado slices, and edamame around the rice. You can also add strips of seaweed for a more authentic sushi flavor.
Step 6: Drizzle and Garnish
Drizzle the prepared dressing over the ingredients in each bowl. Sprinkle sesame seeds and chopped green onions on top for an added crunch and fresh flavor. Add pickled ginger on the side for an extra tangy touch.
Step 7: Serve
Serve your Shrimp Sushi Bowls immediately, and enjoy the combination of fresh, vibrant ingredients in every bite!
Tips for the Perfect Shrimp Sushi Bowls:
Customizable Ingredients: Feel free to add any of your favorite sushi toppings, such as radish slices, shredded nori, or even a soft-boiled egg.
For a Spicy Kick: Adjust the level of sriracha in the dressing if you prefer more heat, or drizzle some chili oil on top.
Vegetarian Version: Replace the shrimp with tofu or other plant-based proteins for a vegetarian or vegan option.
Shrimp Sushi Bowls are a fun and refreshing way to enjoy the flavors of sushi without the hassle of rolling. With fresh shrimp, tangy dressing, and nutritious ingredients, these bowls are a satisfying meal for lunch, dinner, or meal prep. You’ll love how easy and customizable they are, making them perfect for any day of the week!