Grilled Shrimp Skewers are a summertime favorite, offering a delightful blend of smoky char from the grill and the fresh, sweet flavor of shrimp. This dish is perfect for barbecues, family gatherings, or a quick weeknight dinner.

It’s a versatile and straightforward recipe that can be customized with your favorite marinades and seasonings. In this recipe, we’ll guide you through the steps to make perfectly grilled shrimp skewers, including tips on choosing the right shrimp, preparing a delicious marinade, and achieving that perfect char.

Ingredients

For the Marinade

• 1/4 cup olive oil
• 2 tablespoons lemon juice (about 1 lemon)
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons fresh parsley, chopped

For the Shrimp Skewers

• 1 pound large shrimp, peeled and deveined (tails on or off, according to preference)
• 1 bell pepper, cut into 1-inch pieces (optional)
• 1 red onion, cut into wedges (optional)
• 1 zucchini, sliced into rounds (optional)
• Wooden or metal skewers

For Serving

• Lemon wedges
• Fresh parsley, chopped
• Cooked rice or salad

How to Make Grilled Shrimp Skewers

Step 1: Prepare the Marinade

Mix the Marinade: In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, smoked paprika, salt, black pepper, red pepper flakes (if using), and fresh parsley. This marinade provides a vibrant and flavorful base for the shrimp.

Step 2: Marinate the Shrimp

Combine Shrimp and Marinade: Place the peeled and deveined shrimp in a large resealable plastic bag or a shallow dish. Pour the marinade over the shrimp, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes and up to 2 hours. Marinating longer will intensify the flavors.

Step 3: Prepare the Skewers

    Soak Wooden Skewers: If using wooden skewers, soak them in water for at least 30 minutes before threading the shrimp. This helps prevent the skewers from burning on the grill.

    Thread the Shrimp and Vegetables: Remove the shrimp from the marinade and discard the marinade. Thread the shrimp onto the skewers, alternating with pieces of bell pepper, red onion, and zucchini if desired. Ensure the shrimp lie flat on the skewers to cook evenly.

Step 4: Grill the Shrimp Skewers

    Preheat the Grill: Preheat your grill to medium-high heat (about 375°F to 400°F). If using a charcoal grill, prepare a two-zone fire.

    Oil the Grill Grates: Brush the grill grates with oil to prevent sticking.

    Grill the Skewers: Place the shrimp skewers on the grill. Cook for about 2-3 minutes per side, until the shrimp are opaque and slightly charred. Be careful not to overcook the shrimp, as they can become tough.

Step 5: Serve

    Garnish: Remove the skewers from the grill and transfer them to a serving platter. Garnish with fresh parsley and serve with lemon wedges for squeezing over the top.

    Accompaniments: Serve the grilled shrimp skewers with cooked rice, a fresh salad, or your favorite side dish. The charred, smoky flavor pairs wonderfully with a variety of accompaniments.

Chef’s Notes

    Choosing Shrimp: Opt for large or jumbo shrimp for this recipe, as they are less likely to overcook on the grill. Fresh or frozen shrimp can be used, but ensure they are fully thawed and patted dry before marinating.

    Marinade Variations: Feel free to experiment with different marinades and seasonings. For a tropical twist, try a coconut lime marinade, or for a spicy kick, add some sriracha or cayenne pepper to the mix.

    Vegetable Additions: Adding vegetables to the skewers not only enhances the dish’s visual appeal but also adds variety and nutrition. Bell peppers, red onions, and zucchini are great choices, but you can also use cherry tomatoes, mushrooms, or even pineapple chunks.

    Grilling Tips: Ensure the grill is preheated and well-oiled to prevent sticking. Cooking time may vary based on the size of the shrimp and the heat of your grill, so keep a close eye on them to avoid overcooking.

    Serving Ideas: Grilled shrimp skewers are versatile and can be served in various ways. They make an excellent topping for salads, a filling for tacos, or a protein addition to grain bowls. Pair with a light vinaigrette or a creamy dipping sauce for extra flavor.

Nutrition Value (Per Serving)

• Calories: 220
• Protein: 24g
• Carbohydrates: 6g
• Fat: 12g
• Saturated Fat: 2g
• Trans Fat: 0g
• Cholesterol: 190mg
• Sodium: 700mg
• Potassium: 300mg
• Fiber: 2g
• Sugar: 2g
• Vitamin A: 900IU
• Vitamin C: 30mg
• Calcium: 150mg
• Iron: 3mg

Conclusion

Grilled Shrimp Skewers are a delicious and easy way to enjoy seafood, especially during the warmer months when grilling is a favorite pastime. This recipe, with its flavorful marinade and simple preparation, ensures that you can achieve perfectly grilled shrimp every time.

Whether served as an appetizer, main course, or part of a larger feast, these skewers are sure to be a hit. Enjoy the combination of smoky, charred shrimp with the bright flavors of lemon and garlic, and customize with your favorite vegetables and seasonings for a personalized touch. Happy grilling!

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