Honey Garlic Shrimp is a delightful dish that combines succulent shrimp with a sweet and savory honey garlic sauce. This recipe offers a perfect balance of flavors, featuring tender shrimp coated in a sticky, caramelized sauce infused with garlic and honey.

It’s a quick and easy dish to prepare, making it ideal for busy weeknights or as an impressive appetizer for gatherings.

Follow this recipe to learn how to make Honey Garlic Shrimp at home, bringing a touch of Asian-inspired cuisine to your table.

Ingredients

For making Honey Garlic Shrimp, gather the following ingredients:

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons honey
• 3 tablespoons soy sauce (use low-sodium if preferred)
• 3 cloves garlic, minced
• 1 tablespoon rice vinegar (or apple cider vinegar)
• 1 teaspoon sesame oil
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 2 tablespoons vegetable oil (for cooking)
• Salt and black pepper, to taste
• Sesame seeds, for garnish (optional)
• Chopped green onions, for garnish (optional)
• Cooked rice or noodles, for serving

How to Make Honey Garlic Shrimp

Step 1: Prepare the Shrimp

Clean Shrimp: Peel and devein the shrimp if not already done. Pat dry with paper towels.

Step 2: Make the Honey Garlic Sauce

Mix Ingredients: In a small bowl, whisk together honey, soy sauce, minced garlic, rice vinegar, sesame oil, and red pepper flakes until well combined.

Step 3: Cook the Shrimp

Heat Oil: In a large skillet or wok, heat vegetable oil over medium-high heat.

Sauté Shrimp: Add the shrimp to the skillet in a single layer. Season lightly with salt and black pepper. Cook for 2-3 minutes on one side until pink and opaque.

Add Sauce: Pour the prepared honey garlic sauce over the shrimp in the skillet. Stir well to coat the shrimp evenly with the sauce.

Simmer: Allow the sauce to simmer and bubble, stirring occasionally, until it thickens slightly and coats the shrimp thoroughly, about 2-3 minutes. Be careful not to overcook the shrimp.

Step 4: Serve Honey Garlic Shrimp

Garnish: Remove the skillet from heat. Sprinkle sesame seeds and chopped green onions over the shrimp for garnish, if desired.

Serve: Serve the Honey Garlic Shrimp immediately over cooked rice or noodles. Drizzle any remaining sauce from the skillet over the shrimp and rice.

Chef’s Note

Shrimp Size: Adjust cooking times accordingly based on the size of your shrimp. Larger shrimp may require slightly longer cooking times.

Sauce Thickness: If you prefer a thicker sauce, you can mix 1 teaspoon of cornstarch with 1 tablespoon of water and stir it into the sauce during the simmering step to thicken it.

Vegetable Variation: Feel free to add stir-fried vegetables such as bell peppers, snap peas, or broccoli to the dish for added color and texture.

Nutrition Value

The nutritional values for Honey Garlic Shrimp can vary based on specific ingredients and serving sizes. Below is an approximate nutritional breakdown per serving (based on a 4-serving recipe, excluding rice or noodles):

Calories: 250-300 kcal

• Protein: 25-30g
• Fat: 10-12g
• Saturated Fat: 1-2g
• Carbohydrates: 20-25g
• Fiber: 0-1g
• Sugars: 18-20g
• Cholesterol: 200-250mg
• Sodium: 800-1000mg

Conclusion

Honey Garlic Shrimp is a quick and flavorful dish that combines the sweetness of honey with the savory notes of garlic, creating a delicious sauce that coats tender shrimp perfectly.

This recipe allows you to create a restaurant-quality dish at home in just minutes, making it a favorite for both weeknight dinners and special occasions.

Serve Honey Garlic Shrimp over rice or noodles for a complete meal that will satisfy your taste buds with its irresistible flavors. Enjoy the balance of sweet and savory in every bite of this Asian-inspired dish. Happy cooking!

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