Lemon Basil Shrimp is a refreshing and light dish that showcases the delicate flavors of shrimp paired with zesty lemon and aromatic basil.

This recipe combines simple ingredients to create a vibrant and satisfying meal that can be enjoyed year-round. Whether served as an appetizer, main course, or alongside pasta or rice, Lemon Basil Shrimp is sure to impress with its bright flavors and easy preparation.

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• Zest of 1 lemon
• Juice of 1 lemon
• 3 cloves garlic, minced
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Lemon slices, for garnish

How to Make Lemon Basil Shrimp

Marinate the Shrimp:

In a bowl, combine peeled and deveined shrimp with lemon zest, lemon juice, minced garlic, chopped basil leaves, olive oil, salt, and pepper. Toss to coat evenly. Cover and let marinate in the refrigerator for 15-20 minutes.

Cook the Shrimp:

Heat a large skillet or frying pan over medium-high heat.

Add the marinated shrimp in a single layer to the hot skillet. Cook for 2-3 minutes per side, or until the shrimp are pink and cooked through. Be careful not to overcook the shrimp, as they can become tough.

Serve:

Remove the skillet from heat. Taste and adjust seasoning if necessary with more salt, pepper, or lemon juice.

Garnish with additional chopped basil leaves and lemon slices.

Chef’s Note

For added flavor, you can sprinkle a pinch of red pepper flakes over the shrimp before cooking to give it a slight kick.

Serve Lemon Basil Shrimp as an appetizer with crusty bread for dipping in the lemony sauce, or as a main dish over pasta or rice.

Fresh basil is recommended for this recipe to impart the best flavor, but you can substitute with dried basil if necessary (use 1 tablespoon dried basil instead of 1/4 cup fresh).

Nutritional Value

(Nutritional values are approximate and per serving, based on a serving size of 1/4 of the recipe)

• Calories: 200 kcal
• Protein: 25g
• Fat: 9g
• Saturated Fat: 1g
• Cholesterol: 200mg
• Carbohydrates: 3g
• Fiber: 0.5g
• Sugar: 0g
• Sodium: 400mg

Enjoy the light and refreshing flavors of Lemon Basil Shrimp, where tender shrimp are enhanced with the bright zest of lemon and aromatic basil.

This dish is perfect for a quick and flavorful meal that can be prepared in minutes, making it ideal for busy weeknights or casual gatherings. Experiment with different serving options to find your favorite way to enjoy this delicious shrimp dish.

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