Shrimp Burgers offer a delightful seafood twist on the classic beef burger, combining tender shrimp with aromatic herbs and spices.

These burgers are packed with flavor, featuring a blend of shrimp, breadcrumbs, and seasonings that are grilled or pan-fried to perfection.

Served on a toasted bun with crisp lettuce, ripe tomatoes, and a tangy sauce, Shrimp Burgers are a delicious alternative for seafood lovers looking to enjoy a satisfying and wholesome meal.

Ingredients

For the Shrimp Patties:

• 1 pound (450g) shrimp, peeled and deveined
• 1/2 cup breadcrumbs (plain or seasoned)
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1 egg, beaten
• Salt and black pepper, to taste
• 2 tablespoons olive oil (for cooking)
• For Serving:
• Burger buns, toasted
• Lettuce leaves
• Sliced tomatoes
• Sliced red onion
• Pickles (optional)
• Sauce (such as tartar sauce, aioli, or your favorite burger sauce)

How to Make Shrimp Burgers

Prepare the Shrimp Patties:

Pat the peeled and deveined shrimp dry with paper towels.

In a food processor, pulse half of the shrimp until finely chopped (not pureed).

Chop the remaining shrimp into small pieces and transfer to a mixing bowl.

Add breadcrumbs, chopped parsley, minced garlic, lemon zest, lemon juice, beaten egg, salt, and black pepper to the bowl with chopped shrimp.

Mix everything together until well combined.

Form the Patties:

Divide the shrimp mixture into 4 equal portions.

Shape each portion into a patty, compacting it slightly with your hands to hold its shape.

Place the shaped patties on a plate or baking sheet lined with parchment paper.

Cook the Shrimp Burgers:

Heat olive oil in a large skillet or grill pan over medium-high heat.

Carefully place the shrimp patties in the skillet, cooking for 3-4 minutes on each side, or until golden brown and cooked through. Ensure the shrimp are opaque and firm to the touch.

Assemble the Burgers:

Toast the burger buns lightly until golden brown.

Place a lettuce leaf on the bottom half of each bun.

Top with a cooked shrimp patty.

Add sliced tomatoes, sliced red onion, and pickles (if using).

Spread sauce of your choice on the top half of the bun.

Serve:

Close the burgers with the top bun halves.

Serve Shrimp Burgers immediately, accompanied by extra sauce on the side if desired.

Chef’s Note

For a crispy exterior, you can coat the shrimp patties lightly in flour or breadcrumbs before cooking. Adjust the seasoning of the shrimp mixture according to your taste preferences, adding more garlic, herbs, or lemon juice for extra flavor.

To grill the shrimp patties, preheat the grill to medium-high heat and cook for 3-4 minutes on each side, ensuring they are well-seared and cooked through. Customize your Shrimp Burgers with your favorite toppings and sauces to enhance their flavor and texture.

Nutritional Value

(Nutritional values are approximate and per serving, without additional toppings)

• Calories: 300 kcal
• Protein: 25g
• Fat: 12g
• Saturated Fat: 2g
• Cholesterol: 250mg
• Carbohydrates: 20g
• Fiber: 1g
• Sugar: 2g
• Sodium: 600mg

Enjoy the flavorsome and satisfying experience of Shrimp Burgers, where tender shrimp patties are paired with fresh toppings and a delicious sauce on toasted buns. This recipe offers a delightful alternative to traditional beef burgers, perfect for seafood enthusiasts and those looking for a lighter yet flavorful meal option.

Thanks for visiting Shrimps Recipes