Shrimp Lo Mein is a popular Chinese-American dish known for its savory stir-fried noodles, tender shrimp, and crisp vegetables, all tossed in a flavorful sauce.

This dish offers a perfect balance of textures and flavors, combining the umami richness of shrimp with the freshness of vegetables and the comforting chewiness of noodles.

Whether enjoyed as a quick weeknight meal or served at gatherings, Shrimp Lo Mein is sure to satisfy your craving for delicious Asian-inspired flavors.

Ingredients

For the Shrimp Marinade:

• 1 pound (450g) large shrimp, peeled and deveined
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• 1/2 teaspoon ground black pepper

For the Lo Mein:

• 8 oz (225g) fresh lo mein noodles (or substitute with spaghetti or linguine)
• 2 tablespoons vegetable oil, divided
• 2 cloves garlic, minced
• 1-inch piece of ginger, minced
• 1 red bell pepper, thinly sliced
• 1 carrot, julienned or thinly sliced
• 1 cup snow peas, trimmed
• 1 cup cabbage, thinly sliced
• 4 green onions, sliced diagonally

For the Sauce:

• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 1/2 cup chicken or vegetable broth

How to Make Shrimp Lo Mein

Prepare the Shrimp:

In a bowl, combine peeled and deveined shrimp with soy sauce, sesame oil, cornstarch, and ground black pepper. Toss to coat evenly and set aside to marinate while you prepare the other ingredients.

Cook the Noodles:

Cook the lo mein noodles according to package instructions until al dente. Drain and rinse under cold water to stop cooking. Toss with 1 tablespoon of vegetable oil to prevent sticking and set aside.

Prepare the Sauce:

In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, sesame oil, sugar, and chicken or vegetable broth. Set aside.

Stir-Fry the Shrimp and Vegetables:

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

Add minced garlic and minced ginger, stirring constantly for 1 minute until fragrant.

Add marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes per side until pink and cooked through. Remove shrimp from the skillet and set aside.

Stir-Fry the Vegetables:

In the same skillet or wok, heat the remaining 1 tablespoon of vegetable oil.

Add sliced red bell pepper, julienned carrot, snow peas, and thinly sliced cabbage. Stir-fry for 3-4 minutes until vegetables are tender-crisp.

Combine Everything:

Return the cooked shrimp to the skillet with the stir-fried vegetables.

Add cooked lo mein noodles and sliced green onions to the skillet.

Add the Sauce:

Pour the prepared sauce over the shrimp, vegetables, and noodles in the skillet.

Toss everything together gently using tongs or chopsticks until well combined and heated through. If the sauce is too thick, add a splash of chicken or vegetable broth to loosen.

Serve:

Remove from heat and transfer Shrimp Lo Mein to serving plates or bowls.

Garnish with additional sliced green onions, if desired.

Serve hot and enjoy this delicious and comforting dish immediately.

Chef’s Note

To enhance the flavor of Shrimp Lo Mein, you can add additional vegetables such as mushrooms, bean sprouts, or baby corn. Adjust the level of spiciness by adding a dash of sriracha or red pepper flakes to the sauce.

For a vegetarian version, omit the shrimp and substitute with tofu or more vegetables. Ensure all ingredients are prepped and ready before starting the stir-frying process, as this dish cooks quickly over high heat.

Nutritional Value

(Nutritional values are approximate and per serving)

• Calories: 450 kcal
• Protein: 30g
• Fat: 12g
• Saturated Fat: 1g
• Cholesterol: 200mg
• Carbohydrates: 55g
• Fiber: 6g
• Sugar: 8g
• Sodium: 1200mg

Enjoy the delicious flavors and textures of Shrimp Lo Mein, where tender shrimp and fresh vegetables are tossed with savory noodles in a delectable sauce.

This dish captures the essence of Chinese cuisine with its bold flavors and satisfying combination of ingredients, making it a perfect choice for a hearty meal that’s quick to prepare and sure to please.

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