Shrimp sushi, known as Ebi sushi in Japanese cuisine, is a beloved dish that showcases fresh shrimp as the star ingredient. This sushi variation combines tender, succulent shrimp with seasoned sushi rice and seaweed, creating a delightful balance of flavors and textures.

Whether enjoyed as nigiri (slices of shrimp atop rice) or as part of a sushi roll, shrimp sushi offers a delicious and satisfying culinary experience. Follow this recipe to learn how to make shrimp sushi at home, bringing the authentic flavors of Japanese sushi to your table.

Ingredients

For making Shrimp Sushi, gather the following ingredients:

For Sushi Rice:

• 2 cups sushi rice
• 2 cups water
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt

For Shrimp (Ebi):

• 1/2 pound shrimp, peeled and deveined
• Salt, to taste
• 1 tablespoon soy sauce
• 1 tablespoon mirin
• 1 tablespoon sake (optional)
• 1 teaspoon sugar
• For Sushi Rolls (Optional):
• Nori sheets
• Sliced avocado
• Cucumber sticks
• Sesame seeds
• Mayonnaise
• Soy sauce, for dipping
• Pickled ginger and wasabi, for serving

How to Make Shrimp Sushi

Step 1: Prepare Sushi Rice

Rinse Rice: Rinse sushi rice under cold water until the water runs clear. Drain well.

Cook Rice: In a rice cooker or pot, combine the rinsed rice and water. Cook according to the rice cooker instructions or bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is tender and water is absorbed.

Season Rice: In a small bowl, combine rice vinegar, sugar, and salt. Heat in the microwave for 30 seconds or until the sugar dissolves. Fold the vinegar mixture into the cooked rice while it is still hot. Mix gently to evenly distribute. Let the rice cool to room temperature.

Step 2: Prepare Shrimp (Ebi)

Season Shrimp: Pat the peeled and deveined shrimp dry with paper towels. Season lightly with salt.

Cook Shrimp: In a skillet over medium heat, add a little oil. Cook the shrimp for 1-2 minutes per side until pink and cooked through. Remove from heat.

Marinate Shrimp: In a small bowl, mix soy sauce, mirin, sake (if using), and sugar. Toss the cooked shrimp in this marinade and let sit for 10 minutes.

Step 3: Assemble Shrimp Sushi

Form Nigiri: Wet your hands lightly with water. Take a small handful of sushi rice and shape it into an oval-shaped mound. Press gently to compact the rice.

Add Shrimp: Place a piece of marinated shrimp on top of each rice mound.

Make Sushi Rolls (Optional):

Place a nori sheet on a bamboo sushi mat (makisu).

Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.

Arrange sliced avocado, cucumber sticks, and shrimp along the bottom edge of the nori.

Roll the sushi tightly using the bamboo mat, pressing gently to seal. Slice into 6-8 pieces using a sharp knife.

Step 4: Serve Shrimp Sushi

Presentation: Arrange the shrimp sushi nigiri or sushi rolls on a serving platter.

Garnish: Sprinkle sesame seeds over the sushi rolls if desired.

Serve: Serve shrimp sushi with soy sauce, pickled ginger, and wasabi on the side for dipping.

Chef’s Note

Freshness: Use fresh shrimp for the best flavor and texture in your shrimp sushi.

Rice Consistency: The sushi rice should be sticky enough to hold together when shaped but not overly sticky.

Variations: Feel free to experiment with different fillings and toppings for sushi rolls, such as spicy mayo, tempura flakes, or thinly sliced fish.

Nutrition Value

The nutritional values for shrimp sushi can vary based on specific ingredients and serving sizes. Below is an approximate nutritional breakdown per serving (based on a typical serving of 2 pieces of nigiri or 6 pieces of sushi rolls):

• Calories: 200-250 kcal
• Protein: 10-15g
• Fat: 2-5g
• Saturated Fat: 0-1g
• Carbohydrates: 40-45g
• Fiber: 1-2g
• Sugars: 1-2g
• Cholesterol: 50-100mg
• Sodium: 300-500mg

Conclusion

Shrimp sushi offers a delightful way to enjoy the flavors of fresh shrimp combined with seasoned sushi rice and seaweed. Whether you prefer classic shrimp nigiri or sushi rolls filled with a variety of ingredients, this recipe allows you to create authentic Japanese sushi at home.

Embrace the art of sushi-making and enjoy the delicious flavors and textures of shrimp sushi. Serve as a delightful appetizer, a light meal, or as part of a sushi feast with family and friends. Enjoy the culinary journey and savor every bite of shrimp sushi!

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