Shrimp tacos are a vibrant and delicious dish that brings together the fresh flavors of seafood, tangy slaw, and spicy sauce, all wrapped in a warm tortilla. This versatile meal is perfect for a casual dinner, a summer party, or a quick and healthy weeknight option.

The shrimp are typically seasoned with a blend of spices, then grilled or sautéed to perfection. Combined with crunchy cabbage slaw and a zesty lime crema, these tacos are a crowd-pleaser that you can easily customize to your taste.

In this recipe, we’ll guide you through making mouthwatering shrimp tacos, complete with detailed instructions, tips, and nutritional information.

Ingredients

For the Shrimp

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Juice of 1 lime

For the Slaw

• 2 cups shredded red cabbage
• 1 cup shredded green cabbage
• 1/2 cup grated carrots
• 1/4 cup chopped fresh cilantro
• 1/4 cup mayonnaise
• 2 tablespoons lime juice
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey
• Salt and pepper, to taste

For the Lime Crema

• 1/2 cup sour cream or Greek yogurt
• 2 tablespoons lime juice
• 1 teaspoon lime zest
• 1 clove garlic, minced
• Salt, to taste

For the Tacos

• 8 small corn or flour tortillas
• 1 avocado, sliced
• Fresh cilantro, for garnish
• Lime wedges, for serving

How to Make Shrimp Tacos

Step 1: Prepare the Shrimp

    Marinate the Shrimp: In a large bowl, combine the olive oil, minced garlic, ground cumin, smoked paprika, chili powder, salt, black pepper, and lime juice. Add the shrimp to the bowl and toss to coat evenly. Let the shrimp marinate for at least 15 minutes, or up to 1 hour in the refrigerator.

Step 2: Make the Slaw

    Combine Vegetables: In a large bowl, combine the shredded red cabbage, shredded green cabbage, grated carrots, and chopped cilantro.

    Prepare the Dressing: In a small bowl, whisk together the mayonnaise, lime juice, apple cider vinegar, honey, salt, and pepper.

    Toss the Slaw: Pour the dressing over the cabbage mixture and toss until well combined. Set aside to let the flavors meld.

Step 3: Make the Lime Crema

    Mix the Ingredients: In a small bowl, combine the sour cream or Greek yogurt, lime juice, lime zest, minced garlic, and a pinch of salt. Stir until smooth and creamy. Adjust the seasoning to taste and set aside.

Step 4: Cook the Shrimp

    Heat a Skillet: Heat a large skillet over medium-high heat. Add a little olive oil if needed.

    Cook the Shrimp: Add the marinated shrimp to the skillet in a single layer. Cook for about 2-3 minutes per side, or until the shrimp are pink, opaque, and cooked through. Be careful not to overcook the shrimp.

Step 5: Warm the Tortillas

    Heat the Tortillas: Warm the tortillas in a dry skillet over medium heat, or wrap them in foil and warm them in a preheated oven at 300°F (150°C) for about 10 minutes.

Step 6: Assemble the Tacos

    Build the Tacos: Place a few shrimp on each warm tortilla. Top with a generous portion of slaw, a few slices of avocado, and a drizzle of lime crema.

    Garnish: Garnish with fresh cilantro and serve with lime wedges on the side.

Chef’s Notes

    Choosing Shrimp: Opt for large shrimp for these tacos, as they provide a meaty texture and absorb the marinade flavors well. Fresh or frozen shrimp can be used, but if using frozen, make sure to thaw them completely and pat them dry before marinating.

    Tortilla Options: Both corn and flour tortillas work well for shrimp tacos. Corn tortillas provide an authentic touch, while flour tortillas offer a softer, more pliable option. Warm the tortillas just before serving to enhance their flavor and texture.

    Slaw Variations: Feel free to customize the slaw with additional ingredients like thinly sliced jalapeños for heat, or diced mango for a touch of sweetness. The slaw can be made ahead of time and stored in the refrigerator for up to a day.

    Lime Crema Alternatives: If you prefer a dairy-free option, you can make a simple avocado crema by blending avocado, lime juice, garlic, and a bit of water until smooth.

    Cooking Methods: If you prefer grilling, you can thread the marinated shrimp onto skewers and grill them over medium-high heat for 2-3 minutes per side. This adds a smoky flavor to the shrimp that complements the other taco ingredients.

Nutrition Value (Per Serving)

• Calories: 320
• Protein: 22g
• Carbohydrates: 22g
• Fat: 18g
• Saturated Fat: 4g
• Trans Fat: 0g
• Cholesterol: 190mg
• Sodium: 600mg
• Potassium: 500mg
• Fiber: 5g
• Sugar: 5g
• Vitamin A: 5000IU
• Vitamin C: 35mg
• Calcium: 100mg
• Iron: 3mg

Conclusion

Shrimp tacos are a delicious and refreshing meal that brings together the perfect balance of flavors and textures. The seasoned, juicy shrimp paired with the crisp, tangy slaw and creamy lime crema create a delightful combination that’s sure to be a hit.

Whether you’re making them for a casual weeknight dinner or a festive gathering, these tacos are easy to prepare and customize. Enjoy the bright and vibrant taste of shrimp tacos, and feel free to experiment with different toppings and sides to make them your own. Happy cooking!

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