Shrimp tostadas are a vibrant and flavorful Mexican dish that features crispy tortillas topped with seasoned shrimp, fresh vegetables, creamy avocado, and zesty salsa.

This recipe offers a delightful combination of textures and tastes, making it perfect for a festive meal or a casual dinner.

The crunchy tostada shells provide a sturdy base for the toppings, ensuring every bite is packed with delicious flavors.

Follow this recipe to learn how to make shrimp tostadas at home and bring the authentic flavors of Mexican cuisine to your table.

Ingredients

For making Shrimp Tostadas, gather the following ingredients:

For the Shrimp:

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste
• Juice of 1 lime

For the Tostadas:

• 8 small corn tortillas
• Vegetable oil, for frying tortillas

Salt, to taste

For the Toppings:

• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/2 cup diced cucumber
• 1 avocado, diced
• Fresh cilantro, chopped
• Lime wedges, for serving

For the Salsa (optional):

• 1 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime
• Salt and pepper, to taste

How to Make Shrimp Tostadas

Step 1: Prepare the Shrimp

Marinate Shrimp: In a bowl, combine the shrimp with olive oil, minced garlic, chili powder, cumin, smoked paprika, salt, pepper, and lime juice. Toss well to coat the shrimp evenly. Let marinate for at least 15-20 minutes while you prepare the other ingredients.

Step 2: Prepare the Tostada Shells

Fry Tortillas: In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat. Fry each tortilla for about 1-2 minutes per side until crispy and golden brown. Drain on paper towels and sprinkle lightly with salt while still hot. Set aside.

Step 3: Cook the Shrimp

Cook Shrimp: In the same skillet used for frying tortillas (or a separate skillet), heat a little more olive oil over medium-high heat. Add the marinated shrimp in a single layer. Cook for 2-3 minutes per side until the shrimp are pink and cooked through. Remove from heat and set aside.

Step 4: Assemble the Tostadas

Layer Toppings: On each crispy tortilla shell, layer shredded lettuce, diced tomatoes, red onion, cucumber, diced avocado, and cooked shrimp.

Step 5: Prepare the Salsa (Optional)

Make Salsa: In a bowl, combine diced tomatoes, diced red onion, chopped cilantro, lime juice, salt, and pepper. Stir well to mix. Adjust seasoning to taste.

Step 6: Serve Shrimp Tostadas

Garnish: Garnish the shrimp tostadas with chopped fresh cilantro. Serve with lime wedges and salsa on the side, if desired.

Chef’s Note

Tostada Variation: If you prefer not to fry the tortillas, you can bake them in the oven until crispy. Brush both sides of the tortillas lightly with olive oil, sprinkle with salt, and bake at 400°F (200°C) for about 8-10 minutes, flipping halfway through.

Topping Variations: Customize your shrimp tostadas with additional toppings such as black beans, corn kernels, sliced jalapeños, or a drizzle of sour cream for added flavor and texture.

Make-Ahead Tip: Prepare all the components ahead of time (shrimp, toppings, salsa) and assemble the tostadas just before serving to maintain their crispiness.

Nutrition Value

The nutritional values for Shrimp Tostadas can vary based on specific ingredients and serving sizes. Below is an approximate nutritional breakdown per serving (based on one shrimp tostada, excluding salsa):

• Calories: 250-300 kcal
• Protein: 20-25g
• Fat: 10-12g
• Saturated Fat: 1-2g
• Carbohydrates: 25-30g
• Fiber: 5-6g
• Sugars: 2-3g
• Cholesterol: 150-200mg
• Sodium: 300-400mg
• Vitamin A: 15-20% DV
• Vitamin C: 30-40% DV
• Calcium: 4-6% DV
• Iron: 10-15% DV

Conclusion

Shrimp tostadas are a delicious and colorful Mexican dish that combines crispy tortillas with seasoned shrimp and an array of fresh toppings.

This recipe allows you to create a festive and flavorful meal that is perfect for entertaining or enjoying with family and friends.

Embrace the vibrant flavors of Mexican cuisine with every bite of shrimp tostadas, and savor the combination of crunchy tortillas, tender shrimp, creamy avocado, and zesty salsa.

Whether served as an appetizer or a main dish, shrimp tostadas are sure to be a hit at your next gathering. Enjoy the culinary journey and buen provecho!

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