Teriyaki Shrimp

Teriyaki Shrimp

Teriyaki Shrimp is a delicious and savory dish that combines tender shrimp with a sweet and tangy teriyaki sauce. This recipe brings together the flavors of soy sauce, ginger, garlic, and a hint of sweetness, creating a perfect balance of umami and richness.

Quick and easy to prepare, Teriyaki Shrimp is ideal for a weeknight dinner or as part of a larger Asian-inspired meal. Serve it over steamed rice or alongside stir-fried vegetables for a complete and satisfying dish that’s sure to please your taste buds.

Ingredients

For the Teriyaki Sauce:

• 1/2 cup soy sauce (low-sodium recommended)
• 1/4 cup water
• 3 tablespoons brown sugar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 tablespoon cornstarch
• 1 tablespoon water (for cornstarch slurry)

For the Shrimp:

• 1 pound (450g) large shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• Salt and black pepper, to taste
• Sesame seeds, for garnish
• Sliced green onions, for garnish
• How to Make Teriyaki Shrimp

Prepare the Teriyaki Sauce:

In a small saucepan, combine soy sauce, 1/4 cup water, brown sugar, honey, minced garlic, and grated ginger. Stir well to combine.

Bring the mixture to a simmer over medium heat, stirring occasionally, until the sugar has dissolved.

Thicken the Sauce:

In a small bowl, mix cornstarch with 1 tablespoon of water to create a cornstarch slurry.

Gradually pour the cornstarch slurry into the simmering sauce, stirring constantly.

Cook for 1-2 minutes, or until the sauce has thickened to your desired consistency. Remove from heat and set aside.

Cook the Shrimp:

Pat the peeled and deveined shrimp dry with paper towels to remove excess moisture.

Heat vegetable oil in a large skillet or wok over medium-high heat.

Season the shrimp with salt and black pepper to taste.

Add the seasoned shrimp to the hot skillet in a single layer. Cook for 2-3 minutes per side, or until the shrimp are pink and cooked through.

Combine with Teriyaki Sauce:

Once the shrimp are cooked, pour the prepared teriyaki sauce over the shrimp in the skillet.

Toss gently to coat the shrimp evenly with the sauce. Cook for another minute to heat the shrimp through and allow them to absorb the flavors of the sauce.

Serve:

Transfer the Teriyaki Shrimp to a serving platter or individual plates.

Garnish with sesame seeds and sliced green onions for added flavor and visual appeal.

Serve immediately over steamed rice or alongside your favorite vegetables.

Chef’s Note

For a deeper flavor, you can marinate the shrimp in a portion of the teriyaki sauce for 15-30 minutes before cooking. This step enhances the flavor profile of the shrimp and ensures they are well-seasoned throughout. Adjust the sweetness of the teriyaki sauce by varying the amount of honey or brown sugar used, according to your taste preferences. For a touch of heat, add a pinch of red pepper flakes or a dash of Sriracha sauce to the teriyaki sauce.

Nutritional Value

(Nutritional values are approximate and per serving, excluding rice or additional sides)

• Calories: 300 kcal
• Protein: 30g
• Fat: 10g
• Saturated Fat: 1g
• Cholesterol: 240mg
• Carbohydrates: 20g
• Fiber: 1g
• Sugar: 15g
• Sodium: 1500mg

Enjoy the delightful flavors of Teriyaki Shrimp, where succulent shrimp are bathed in a sweet and savory teriyaki sauce. This dish is not only quick and easy to prepare but also a crowd-pleaser that brings the tastes of Asia to your table.

Perfect for any occasion, from casual dinners to special gatherings, Teriyaki Shrimp is sure to become a favorite in your repertoire of seafood recipes.

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